Beverly Jane Recipe Reviews (Pg. 3) - Allrecipes.com (13347117)

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Pork Chops with Delicious Gravy

Reviewed: Mar. 26, 2010
These were delicious and I will definitely make again. I substituted 3 tablespoons of cream cheese for the sour cream because I didn't have sour cream on hand. In increased the milk over double to make the gravy and it was wonderful. Hubby and I both finished them up. (I generally do not like meat and only take two or three bites...but with this recipe, I ate it all). Gobble gobble. Thanks for a nice new idea. Made them again and they were again. Wonderful. Thanks so very, very much this is a definitely keeper. Simple but so good.
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2 users found this review helpful

Herb Dumplings with Pork Chops

Reviewed: Mar. 17, 2010
I made it exactly as written. However, I only liked the sage in the sauce. I did not like sage in the dumplings. Next time I will do plain dumplings. A good recipe and I will make it again with that modification. Thank you Cheryl
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5 users found this review helpful

Easy White Chicken Enchiladas

Reviewed: Jan. 29, 2010
I'm sorry, we did not care for these. I followed the recipe exactly and I had good products, but the flavor and texture was not appealing to us. We both love Mexican foods.
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0 users found this review helpful

Coconut Chocolate Cake I

Reviewed: Jan. 24, 2010
I am sorry I almost forgot to say thank you for a lovely cake. I made it for hubby's birthday (80 yrs. young). I made white frosting with coconut on top too. Very pretty and he loved it.
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1 user found this review helpful

Pork Chops with Garden Rice

Reviewed: Jan. 24, 2010
Wish I could give you more stars!! This is a delightful mixture of colorful veggies along with the rice and pork. I would use this recipe with any kind of meat and I know it would be equally successful. Many thanks for sharing such a great recipe with all of us.
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2 users found this review helpful

Baked Fried Eggplant

Reviewed: Jan. 24, 2010
I am sorry to only go three stars, but even with extra seasoning, this was just ok. Not something I would make again.
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0 users found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Jan. 17, 2010
Hubby ate it all up pretty fast, so I guess it was good. :-) thanks for another goodie for my Recipe Box. I had no problem with crust coming off, but I did use a milk wash and then egg wash and then continued on with the recipe and I also added shredded fine sharp cheese to the crust mixture.
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Bread Pudding III

Reviewed: Jan. 15, 2010
Wonderful. Just like my Gramma used to make. I only suggest a bigger bowl to cook it in. a three quart instead of a 2 quart would work out better. Ours was absolutely YUMMY.
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1 user found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jan. 15, 2010
Thank you so much for a very nice. recipe. I did a few changes, but would not have been successful without your base to work from. Thanks again, I love it and will use it over and over.
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jan. 8, 2010
I had to make one change..I used the tops of swiss chard in place of spinach and cut the recipe in half but the results were still amazingly good. Hubby almost licked his plate again. Many thanks for a lovely keeper.
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3 users found this review helpful

Chicken Shawarma

Reviewed: Jan. 3, 2010
Dear Wendy, thanks for a super recipe. It was sooo good, hubby did everything but lick his plate. This is in my keeper file. Thanks again. Bev
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5 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jan. 3, 2010
Made this for Christmas luncheon along with sesame crackers, Seafood Chowder, Gluten free brownies and bowls of nuts. It was a hit.
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 23, 2009
Perfect. I didn't have lemon cake mix but I had lemon poppy seed bread mix and I then used that and followed your recipie. It was wonderful and I put some on each plate that I am giving to people who help us out during the year. (You know those same people....they plow your driveway, deliver your oil/gas, bring wood for winter, and delivery hubby's oxygen). It is festive and super, easy and fast to create. Thank you so very much for sharing it with all of us. It is a keeper in my home. Merry Christmas.
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Cranberry Orange Cookies

Reviewed: Dec. 17, 2009
Thank you for a fantastic cookie!! I used hazelnuts and did add 1 tsp. pure orange flavoring too along with the juice and zest. Otherwise exactly as written. 14 min. at 365 degrees. Awesome. Thank again this is a definite keeper.
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Scottish Shortbread IV

Reviewed: Dec. 5, 2009
Linda thank you. These are what I remembered them to be when I was a kid. AWESOME shortbread cookies to be very proud of. God bless.
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Taco Seasoning I

Reviewed: Nov. 1, 2009
Mr. Echols, wish I could give you 6 stars. This was awesome. Glad I made a lot of it. I put it into two jars and will give one to my DD who cannot have any of the "bad" stuff in those mixes that I can't stand either. This is AWESOME. Thanks sooo much for sharing with us. Bev
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1 user found this review helpful

Tarragon Mushroom Chicken

Reviewed: Oct. 24, 2009
This is a wonderful change of pace chicken and go easy with the tarragon. I do it a pinch at a time with a few minutes in between. It is a strong spice. I like it, but gentley. Great one for company.
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1 user found this review helpful

Boston Baked Beans

Reviewed: Oct. 19, 2009
Very good. Almost the way I usually make them. I used my 150 year old crock with lid to bake for 6 hours. Also no ketsup. I added a bit of brown sugar. One half an apple diced up small a bit of dry mustard and a teaspoon of vinegar. Yummy...They were all gone by the end of dinner. Thank you very much.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Oct. 10, 2009
Hello Suz, thanks for the recipe that made my husband take three slices!!! He is a meat loaf lover and after 52 years of marriage I have been looking the entire time for the very BEST meatloaf receipe!! I think you did it for me. He will be enjoying his special sandwiches for lunch tomorrow and probably a little sneak piece before bedtime. Thanks so much. (I did cook ours in the oven 365 Degrees for 90 min. on a rack with tinfoil under it.) Made for much easier clean up. Bev
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Adzuki Mooncake

Reviewed: Sep. 18, 2009
should be six stars. The most heavenly tasting cookie/cake I have ever eaten. The very first one I had at China Town in Boston, Ma. about 27 years ago. I have never forgotten how wonderful they are. Very expensive to buy. So, if you give one or two as a gift to a DEAR friend, you are indeed giving a little treasure. Bev
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22 users found this review helpful

Displaying results 41-60 (of 85) reviews
 
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