Beverly Jane Recipe Reviews (Pg. 1) - Allrecipes.com (13347117)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 10, 2013
It was not as good as I thought it would be. However, I will keep it for a tasty treat to put on crackers or on celery sticks. I made it as directed.
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Coconut Oatmeal Cookies I

Reviewed: Apr. 4, 2013
I added raisins. This is the same as the one my Grandmother used to make almost 70 years ago. Makes me smile because I loved her so much and it brings her right into our kitchen.
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0 users found this review helpful

Cape Cod Cocktail Meatballs

Reviewed: Dec. 27, 2012
I really didn't like them. It was a disappointment as I took them to a buffet for Christmas. People said they were good tho'. I won't make them again. I did make them as written in the recipe.
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5 users found this review helpful

Chiles Rellenos (Stuffed Peppers)

Reviewed: Jun. 29, 2012
I made this yesterday but I made the mistake of adding a small amount of adobe sauce. WOW I only used a teaspoon and was it HOT. Otherwise delicious.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 26, 2012
I had to improvise but even that made these very fine chicken legs. Yummy. Another great way to fix chicken which is always needed. I thank you ever so much. I will use this one often.
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1 user found this review helpful

Tasty Baked Meatballs

Reviewed: May 26, 2012
Very, very good. I have always searched for the BEST meat ball recipe. This is ONE that I like a lot. Thanks very much
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Too Much Chocolate Cake

Reviewed: Feb. 17, 2012
No such thing as too much chocolate!! YUMMO. Thank you so very much. My hubby is extatic.
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3 users found this review helpful

Glazed Anise Cookies

Reviewed: Jan. 7, 2012
Yummy and my husband and every man that comes to work on our old house gets to have some with their coffee too. They all loved this recipe. Also made just butter almond cookies too. Watched them fly out of the bowl!! thanks so much.
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2 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 21, 2011
It is delicious but I must have made way more than the recipe calls for. I added and roasted the garbanzo beans and garlic. Then mixed it all with all the red peppers and olive oil. Juice from 1 1/2 lemons salt/red pepper flakes, cumin and a fair amount more of olive oil. After all of that, it is scrumptious. Thank you for a great recipe.
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2 users found this review helpful

Mexican Style Cornbread

Reviewed: Nov. 1, 2011
Made exactly as directed. I will make this one more time with the addition of at least 1/4 cup of white sugar. It does lack taste. To prove that to my husband and myself, I made a simple syrup and poked tiny holes with a scewer all over the cornbread & while it was still warm, poured 1/4 cup of the hot simple syrup over the cornbread. Let it set for a few minutes. Then cut another piece for my husband and he loved it. I tasted it and declared that this was indeed what was missing. (must be the southern yankee in me :-) Thanks very much for sharing.
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Guinness® Corned Beef

Reviewed: Mar. 13, 2011
It is good. I had to add my own spices as there was not a pkg. in with the meat. (Odd). anyway, I was gentle with them and I think I got it spot on. This is quite a delicious recipe. I would use a bit less sugar next time tho'. I think a bit of mustard will make the meat in a sandwich, my favorite way to eat this. I had a friend who owned his own meat market and he made grey corned beef that was over the moon wonderful. Oh how I do miss that man and his store. Hubby likes this one and that is good because he is hard to please. Oh, I did use the crock pot too. Put potatoes and a beautiful big onion in two hours before it was done for my husband. He loves onions. Thanks for sharing a keeper with us.
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Spinach-Sausage Egg Bake

Reviewed: Mar. 5, 2011
My son in law gave us some homemade sausage and I had fresh baby spinach and fresh home grown eggs....so this was a natural to make. It was good. Hubby loves "breakfast". We have it for supper with leftovers for him tomorrow. Instead of parmesan I used grated cheddar and at the end of cooking, I put it under the broiler for a bit. It was very good. thank you for the recipe.
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Feb. 11, 2011
These are terrific. But I do want to let whoever makes them to expect double what the recipe says. I think I will have about 5 dozen. Mine were not at all dry but I did have to mix by hand very difficult too as my arms are weak (old age :-) Thank you very much for a beautiful and delicious cookie. My oven is a bit off so I turned my heat down to 340 degrees and cooked for 11 minutes. Watching carefully. Thanks again. It is a definite keeper.
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5 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jan. 8, 2011
Yummy! Thanks very much for the recipe. I had to change just a wee bit cuz hubby is very fussy. But used all of your ideas and these are my keepers too. I made enough to freeze three more meals :-) Thanks again. Bev
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4 users found this review helpful

White Wine Chicken Soup

Reviewed: Jan. 6, 2011
Remove any bones and skin and skim fat off of cooled soup before consuming
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10 users found this review helpful

Roast Pork with Apple and Onion Gravy

Reviewed: Jan. 1, 2011
I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us.
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6 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Dec. 24, 2010
I am sorry. This was a huge disappointment. I did the recipe exactly as written. Neither of us ate it. I appreciate that you shared it with us and I know it is just a question of what we are used to. I thank you for sharing it.
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4 users found this review helpful

Almond Butter Cookies

Reviewed: Dec. 18, 2010
Oh My Lynne...Soooo Yummy!!! Thanks a bunch for the recipe. I used all butter that was the only change I made. These are perfect if anyone wants to decorate them with their kids too. Have a great Christmas. Bev
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2010
Our DD broght this to our Thanksgiving dinner. Very, very yummy. Thanks for sharing with us.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Nov. 27, 2010
They were all gone. So, I guess everyone liked them at our dinner. I only tasted them for seasoning. Thank you very much for sharing with us.
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3 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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