Phoenixgirl too Profile - Allrecipes.com (13347036)

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Phoenixgirl too


Phoenixgirl too
 
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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Aunt Blanche's Blueberry Muffins
Delicious! Thanks for a great recipe Bevy. Followed recipe and added 1 teaspoon of vanilla and sprinkled tops lightly with natural cane turbinado sugar before baking. Took about 42 minutes at 350 to bake 6 jumbo muffins in paper liners. (had enough batter left for about 2 more. Need to get another Texas pan for the next time I make these which will be soon) Came out Golden on top, sides and bottom and loved the light texture inside. Had really large fresh gourmet blueberries that stayed suspended throughout the muffins.

2 users found this review helpful
Reviewed On: Jan. 27, 2014
Spicy Sweet Potato Chips
Great easy, basic recipe. I used a mandoline for uniform slices of scrubbed, skin on sweet potatoes. I mixed olive oil, sugar free maple syrup, cumin and cinnamon (because I do not like Cayenne) poured into plastice bag to coat potatoes, placed them on foil lined pan sprayed with olive oil, sprinkled top with sea salt and after turning second side with pepermill pepper to taste. Resist the urge to grab and eat. They crisp up better if left on tray for a few minutes. So good.

11 users found this review helpful
Reviewed On: Apr. 15, 2012
Simple Garlic and Basil Pesto
Thanks for the great recipe. Couldn't be easier. Only change I made was to omit the Brazil nuts and use a little less oil. My garden basil is very aromatic and a litle spicy this year and I found the proportions perfect to marry the flavors to enhance the basil. The consistency was perfect. This is a keeper.

1 user found this review helpful
Reviewed On: Jul. 14, 2009
 
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