Miranda Sewell Recipe Reviews (Pg. 1) - Allrecipes.com (13347018)

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Miranda Sewell

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Indian Pot Roast

Reviewed: Nov. 28, 2012
This roast is BY FAR the most flavorful roast I've ever made and the sauce that comes from the broth is amazing. I also reserved about 1 cup of the broth, added 1 Tbsp of brown sugar to it and cooked carrots in it. Best carrots I've ever had. Husband and 2 year old daughter also loved every bit of it. This goes very well with sweet potatoes sprinkled (heavily) with paprika, chili powder, and salt and sauted in coconut oil. If I could give the whole thing more stars I would. Thanks for sharing.
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Mexican Rice II

Reviewed: Jul. 11, 2010
I had never cooked "real" rice before, but it definitely takes longer than 20-25 minutes. It took over an hour for the rice to cook. It missed dinner, but everyone tasted it when it was done and loved it. The recipe is very good. I doubled the recipe and added tomato boullion in place of tomato sauce and it was really good. We'll definitely be keeping it with our enchiladas!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 28, 2009
This chili is perfect for a fast dinner & tastes like it cooked for a few hours!!! Everyone loved it!! I did use hot salsa and added regular chili powder to the mix. SO GOOD!!! =)
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Stuffed Flank Steak

Reviewed: Jul. 7, 2009
AMAZING! I'm giving this one 5 stars because there was nothing that needed to be changed! Both my boyfriend and I love this recipe! We ate it for the next 2 days as left overs and wished we had more! Thanks for the recipe!
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 6, 2009
I LOVE this chicken! We added just a little bit more chili powder for a little kick and it turned out great.
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Baked Mushrooms

Reviewed: Jul. 6, 2009
This was a great recipe! I didn't add the water but added chili pepper flakes and it was a hit! Thanks!
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Corn and Black Bean Salad

Reviewed: Jun. 4, 2009
I took this to a cookout and everyone loved it! It's now one of our favorites!
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