Miranda Sewell Profile - Allrecipes.com (13347018)

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Miranda Sewell

Miranda Sewell
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Indian Pot Roast
This roast is BY FAR the most flavorful roast I've ever made and the sauce that comes from the broth is amazing. I also reserved about 1 cup of the broth, added 1 Tbsp of brown sugar to it and cooked carrots in it. Best carrots I've ever had. Husband and 2 year old daughter also loved every bit of it. This goes very well with sweet potatoes sprinkled (heavily) with paprika, chili powder, and salt and sauted in coconut oil. If I could give the whole thing more stars I would. Thanks for sharing.

12 users found this review helpful
Reviewed On: Nov. 28, 2012
Mexican Rice II
I had never cooked "real" rice before, but it definitely takes longer than 20-25 minutes. It took over an hour for the rice to cook. It missed dinner, but everyone tasted it when it was done and loved it. The recipe is very good. I doubled the recipe and added tomato boullion in place of tomato sauce and it was really good. We'll definitely be keeping it with our enchiladas!

0 users found this review helpful
Reviewed On: Jul. 11, 2010
Debdoozie's Blue Ribbon Chili
This chili is perfect for a fast dinner & tastes like it cooked for a few hours!!! Everyone loved it!! I did use hot salsa and added regular chili powder to the mix. SO GOOD!!! =)

2 users found this review helpful
Reviewed On: Oct. 28, 2009

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