Audrey Profile - Allrecipes.com (13346981)

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Audrey


Audrey
 
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Member Since: Dec. 2008
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Recipe Reviews 1 review
Brown Sugar Smokies
This was delicious, my husband devoured it. I dipped the bacon in the brown sugar on both sides first before rolling around the smokies, and put together individually with toothpicks instead of skewers. I then very lightly sprinkled some brown sugar. I baked about 20 minutes on each side, and broiled for a few minutes at the end. I used a broiler pan with the rack so that the smokies would not sit in all that fat. It came out great, and stayed delicious all evening in the crockpot.

1 user found this review helpful
Reviewed On: Dec. 31, 2012
 
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