tarrajo Recipe Reviews (Pg. 1) - Allrecipes.com (13346955)

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Strawberry Avocado Salad

Reviewed: Feb. 26, 2012
Salad was delicious. The dressing didn't appeal to me, so I used a poppy seed dressing. Delish!
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Seafood Marinara Pasta

Reviewed: Feb. 26, 2012
Made using recipe as a spice amounts guideline. Flavor was great! I did find a frozen mix of the various seafood and used this with extra shrimp. Will make again.
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Garden Casserole

Reviewed: Feb. 26, 2012
The flavor was awesome! I had many compliments. I had a butternut squash to use and also added a hot pepper or two. The issue I had is that the meal was extremely liquidly. Next time may add tapioca or coat some of the veggies with flour. Was asked by several for the recipe. Do not skip the salting of the eggplant step. I also salt zucchini too. It removes the bitter flavor that turn many off to the veggies.
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French Silk Chocolate Pie

Reviewed: Feb. 26, 2012
This is a regular family request. I use egg product in place of eggs. As others have said, make sure to whip the heck between eggs. At least 2 min between. (I use thirds with the egg product.)
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Espiros

Reviewed: Feb. 26, 2012
We had several egg whites left over from a different cooking project. What a perfect find! Did have fresh oranges so we used the juice and the zest. (Zest in the meringue--sorry didn't measure.) Also added creame of tarter as meringues should have anyway. Very nummy! Will make again.
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Detroit Hot Honey Wings

Reviewed: Feb. 26, 2012
Made as written for sauce. Used chicken legs instead of wings. All loved! (Those that like the heat, anyway!) Have made several times.
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Classic Spanish Sangria

Reviewed: Feb. 26, 2012
Used spice rum. Used regular Merlot because I could not find a decent black berry merlot. So I added some frozen black berries. Used 1 each of red apple, green apple, lime, orange, and a lemon. Many of us like it strong so we didn't need soda, but others felt the need to add soda. All were satisfied.
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Carolyn's Orange Rolls

Reviewed: Feb. 17, 2012
This recipe is awesome! I take care of a woman who has Alzheimer's and she described something along this line. It was a hit with her! When I asked her if it tasted like her Mother's recipe, with tears in her eyes she said yes! I did not have the time to raise overnight. I raised like bread only to more than double. And followed the rest as written. Be forewarned...the 2nd rising is very quick--less than 30 min! Make sure to cut smaller than you think! They were huge, and delicious! I did make a glaze for over the top. "It had an orange sauce over the top." I used the leftover 2 Tb of butter, the juice from the zested oranges, powdered sugar, and about 1/4 tsp almond extract. (They weren't drenched, but had enough flavor work.) Will definitely make again!
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