Indy61 Recipe Reviews (Pg. 1) - Allrecipes.com (13346893)

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Caesar Salad Supreme

Reviewed: Jun. 11, 2013
I followed this recipe exactly and it was outstanding. I wouldn't change a thing and my husband loved it. Thanks for sharing!
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1 user found this review helpful

Rocky Road Fudge Bars

Reviewed: Aug. 10, 2009
I love this recipe. It is a great dessert for any occasion.
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2 users found this review helpful

Lemon Square Bars

Reviewed: Mar. 11, 2009
Fantastic! I used a 9 x 12 jelly roll pan and it worked perfectly. These are the best lemon squares I have made. I did add about 2 Tablespoons of lemon zest to the filling, used 1 full cup of lemon juice and added about 1 teaspoon of lemon extract to the crust. Turned out wonderful. The crust is buttery but not greasy at all if done right. The flavor is excellent. Thanks for sharing this awesoem recipe.
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Sarah's Banana Bread Muffins

Reviewed: Mar. 11, 2009
Fantastic recipe! I did add 1 healthy teaspoon of vanilla as it helps to cut down that sometimes bitter after taste that ripe bananas can give off. These are moist and so flavorful. Thanks for sharing a terrific recipe.
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Cherry Vanilla Ribbon Pie

Reviewed: Feb. 24, 2009
Excellent recipe. The flavor and texture was perfect. The only change I made was to use the entire can of cherry filling for the middle layer as I used a deep dish pie plate. It was still delicious and is one of my boyfriend's new favorites. Thanks for a great recipe.
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Beef Tips

Reviewed: Feb. 24, 2009
This was a good recipe. I did this is a crock pot and also followed the recommendations of other reviewers and added no salt. I added mushrooms and then, as we are not big pepper fans, I decreased the pepper to about half of what it called for. The pepper was still too strong. I will definitely make again, but with less worcestershire sauce, low sodium soy sauce, no salt and no pepper this time. This is a great base recipe that can be adjusted to personal preferences very easily.
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