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Fresh Pear Cake

Reviewed: Dec. 18, 2008
Wonderful Winter cake. I used a 9 by 13 pan instead of a bunt pan. The only thing to change is the amount of sugar used. a little on the sweet side but yum none the less.
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21 users found this review helpful

Best Beet Salad

Reviewed: Dec. 18, 2008
What an amazing salad !!!! I used organic golden beets and just a touch of flat leaf parsley.
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3 users found this review helpful

Green Risotto with Fava Beans

Reviewed: May 8, 2009
I got fresh fava's from the farmers market and tried this and WOW... it was awesome.Some of the very best recipes do take time and this was worth every minuate.Thanks for a great lunch.
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1 user found this review helpful

Buttermilk Pound Cake II

Reviewed: May 13, 2009
I made this today, as I like the flavor of buttermilk in baking. This is amazingly good. I plan to make a Fresh Blackberry compote to top this wonderful pound cake. A fresh dolop of whipped cream and I'll think I am in heaven. Thank you for such a special treat.
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0 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Apr. 13, 2009
OMG...This is heaven.I used 70% dark chocolate and wow...This could be on a fancy dessert menu anywhere. Great job and thanks so much for sharing.
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0 users found this review helpful

 
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