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Simple Maple Syrup

Reviewed: May 12, 2014
Quick & simple to make. It's cooling now, hubby is happy w/it, & I made it for him, so I'm happy, too. Used 1 cup of dark brown sugar for one of the whites, and put in some Vanilla extract, also. He pours on a ton of syrup, doesn't pick it up w/the pancake, so more than half goes down the drain, so just need something to make him happy.
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Creole Seasoning Blend

Reviewed: Feb. 27, 2014
Made this for a chicken recipe I'll be cooking tonight. Did a little taste test-both hubby & I really liked it. Looking forward to dinner!
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Spanish Rice II

Reviewed: Dec. 15, 2013
Taking this to a potluck later today, so I doubled the recipe. Used chicken stock instead of water, as I always do, & only 1 can of Ro-tel, it is plenty spicy! I do hope I have some left to bring home-just don't know how many folks will be there. I did add some cumin & used dried, chopped onions instead of fresh. Did not sauté before cooking in the microwave. I will be making this again.
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5 users found this review helpful

Donna's Coleslaw Dressing

Reviewed: Nov. 23, 2013
I've made this a few times already~~after reading the other reviews, I did make some changes this time, only because I like experimenting. Used a little bit less vinegar & sugar, added about a 1/4 teaspoon ground celery seed,& ginger/garlic paste, and some dry mustard. Used lemon/pepper seasoning salt, & it will sit in the fridge a few hours before I use it. I've also used it as a sandwich topping-very good! Thanks, Donna, for this quick, easy recipe.
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1 user found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Aug. 20, 2013
We did like this, I doubled the sauce-couldn't find any soy sauce,so left that out & had to make my own breadcrumbs-1 hamburger bun was enough. I used my food processor to chop the carrot, onion,& bell pepper. To add more flavor I did mix in a bit of honey & Dijon mustard at the end. I will make this again,& add in some pork sausage to the beef.
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1 user found this review helpful

Johnsonville Italian Sausage Hot Tub

Reviewed: Mar. 30, 2013
My neighbor has been doing this for years, except instead of the wine he uses beer.Fresh onions instead of jarred ones & no olives. But however you might tweak it-quite yummy.
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2 users found this review helpful

Honey Dijon Brussels Sprouts

Reviewed: Feb. 13, 2013
We love B. sprouts, but I wanted to do something a bit different.I steamed the sprouts in my steamer,& whisked olive oil, the mustard,honey & onion powder together-no dill weed-so used herbs de Provence instead. Put the sauce w/the halved sprouts & it was a hit & is now saved to my R.Box & I will definetely be doing this again. Thanks Stacy
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1 user found this review helpful

Sour Cream Dressing

Reviewed: Jan. 23, 2011
I wanted this for a coleslaw dressing, so I followed it pretty closely, except much less olive oil & a little less sugar. I didn't have any parsley, but I did add some celery seed & some blue poppy seeds. Excellent for coleslaw-I will be making this again. used a no salt substitute & only 1 tsp of that.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 18, 2010
These are making the house smell so good! The spices are great-I put in a little more cinnamon,couldn't find any cloves, but that will appear in future makings of this recipe. Might have to make a ssecond batch soon as most of these are going out to the neighbors as gifts.
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4 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2010
I used canned sweet potatoes, mashed them, did the sauce on the stove-top, mixed together, then baked in a loaf pan-Yummy ! (Used heavy cream instead of the butter,milk mixture.)
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4 users found this review helpful

Saffron Rice

Reviewed: Nov. 18, 2010
Just bought saffron for the first time yesterday,so had to try this recipe w/it. I used 1/2 a small onion, & olive oil instead of butter ( 2 Tbsp.) also, chicken stock, not water, cause that's what I usually do. I did crush the saffron a bit into the stock & heated it in the microwave before adding it to the pan of rice. Hubs & I really liked this~we both cleaned our plates. If you have the saffron, give it a try. Didn't use any coloring-it was nice & golden by itself.
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18 users found this review helpful

Baked Whole Cauliflower

Reviewed: Jul. 28, 2010
We like cauliflower here, but this was so yummy! I used olive oil instead of butter a combination of the seasoned bread crumbs & some Panko & a bit more seasoning, as we are into spicy food here. I sprinkled shredded sharp cheddar cheese over the top after I had mixed everything else together & it was in the baking dish. I did pre steam the florets in the micro in a steaming bag, as that cuts down dthe cooking time. A great dish thati will definetely be making again. Thanks, Ariela for a new recipe & I will be sharing it w/the neighbor who grew the cauliflower.
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7 users found this review helpful

Cottage Pudding - Upside Down Cake

Reviewed: Jun. 22, 2010
Followed the recipe pretty closely-after reading the reviews I made the topping w/ about a Tbsp. more brown sugar, & the fruit I used was a combination of some smashed fresh blueberries & some undrained crushed pineapple-what was left after I took out 1 cup (for another recipe) from a 20 oz. can. I also sprinkled in a bit of cinnamon. For the cake part I used butter flavored shortening & a bit less of the white sugar-maybe 2 Tbsps. less. I used a bit less salt & the milk was non-fat. I served it w/whipped cream over it & there were 4 yummy servings. Yes, we're big dessert eaters! I will definetely be making this again & try some of the variations. Thanks, Sandra for a great recipe!
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5 users found this review helpful

Pineapple Beets

Reviewed: Jun. 18, 2010
I was looking for an alternative to my favorite harvard Beets & this sounded like it would be a good stand-in. I used fresh beets that I cooked up this morning then peeled this afternoon. Did add a bit of cinnamon as I love that spice. We like it a lot & I will be making this again. My can of pineapple was "crushed".
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10 users found this review helpful

Nonna's Tuscan Salad Dressing

Reviewed: Feb. 21, 2010
I follwed the recipe pretty closely-used a bit less water as the submitter suggested, did a combo of flavored red wine vineger & balsamic, used a tad more cheese & garlic & added a dash of tomatoe powder as I've been wanting to use it-had a nice blush, was a little runny, but didn't have time to let it set-went to a get-together straight from the blender, but it was a star of the party-everyone loved it-very- tasty & easy! I will definetly be making this again.
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6 users found this review helpful

Single Cup Hot Buttered Rum

Reviewed: Jan. 30, 2010
This was very good-1 was plenty! The only thing I had a hard time with was the 1/2 Tblsp measurement-kind of guess-timated, but it was very tasty & hit the spot. Thanks WW!
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4 users found this review helpful

Homemade Pancake Syrup

Reviewed: Jan. 10, 2010
I doubled the recipe & added some almond flavoring, too. Everyone here liked it & I am happy to not have to buy the over-priced syrups in the store. When I make it in the future I can play w/other flavorings-butter-cinnamon-pecan, etc. Thanks, Jill!
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6 users found this review helpful

Waffles I

Reviewed: Jan. 10, 2010
Like others, found this easy to prepare. Did add cinnamon, ginger & nutmeg as we like lots of spices here, so they are always on hand. Also doubled the sugar & vanilla & did add the salt, which I don't in a lot of recipes, but any dough product probably needs it. The texture was perfect-crispy on the outside, tender on the inside. Thanks for sharing OneShy!
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6 users found this review helpful

Italian Amaretto Margaritas

Reviewed: Jan. 1, 2010
This was our New Year's Eve drink & they were fabulous! We used the Amarretto I made off this site, fresh-squeezed O.J. from my tree & DH contributed the Cabo Wabo that he received as a gift awhile back. A little taste of heaven for the tastebuds! Don't rush past "rimming" the glasses-that "makes" it!
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10 users found this review helpful

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