cook's profile


goodeats
 
Home Town: Sacramento, California, USA
Living In: Riverside, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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Jan. 21, 2010 6:21 pm 
Updated: Jul. 5, 2010 8:42 am
I used to be so focused, & now I really have to concentrate-did I really do my homework while watching TV when I was a kid? Where did I put my keys? I  know I had them,I unlocked the door to come in the house. Now I read the recipe all the way through, at least once &… MORE
 
 
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Inkspot
Little Orphan Annie
About this Cook
My favorite things to cook
Quick & Easy dinners ,cookies & cakes in a 9x13 pan,& slow-cooker meals.
My favorite family cooking traditions
Gnocchi from scratch,& other things Italian. Really yummy cakes, cookies & bars.
My cooking triumphs
Cioppini, Beef Wellington, Boston cream pie
My cooking tragedies
Burned cookies, hash browns that turned into a gluey mess, & various mistakes that weren't funny at the time, but all problems help to make a better cook!
Recipe Reviews 38 reviews
Sour Cream Dressing
I wanted this for a coleslaw dressing, so I followed it pretty closely, except much less olive oil & a little less sugar. I didn't have any parsley, but I did add some celery seed & some blue poppy seeds. Excellent for coleslaw-I will be making this again. used a no salt substitute & only 1 tsp of that.

2 users found this review helpful
Reviewed On: Jan. 23, 2011
Beth's Spicy Oatmeal Raisin Cookies
These are making the house smell so good! The spices are great-I put in a little more cinnamon,couldn't find any cloves, but that will appear in future makings of this recipe. Might have to make a ssecond batch soon as most of these are going out to the neighbors as gifts.

3 users found this review helpful
Reviewed On: Dec. 18, 2010
Sweet Potato Casserole II
I used canned sweet potatoes, mashed them, did the sauce on the stove-top, mixed together, then baked in a loaf pan-Yummy ! (Used heavy cream instead of the butter,milk mixture.)

3 users found this review helpful
Reviewed On: Nov. 25, 2010
 
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