Cookin' Al Recipe Reviews (Pg. 1) - Allrecipes.com (13346379)

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Cookin' Al

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Tuna Pasta with Peas

Reviewed: Feb. 6, 2012
Simple, delicious, and waayyy better than packaged tuna mixes. I have been converted and will be repeating this one many times in the future. Thank you (from a single guy)
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3 users found this review helpful

Chicken Stir-Fry

Reviewed: Sep. 11, 2010
Started with the basic reciepe and added shangia noodles and sliced watercrests. The was great. Substituted a single can of chicken broth imstead of granules.
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0 users found this review helpful

Chicken Stir-Fry

Reviewed: Sep. 11, 2010
Started with the basic reciepe and added shangia noodles and sliced watercrests. The was great. Substituted a single can of chicken broth imstead of granules.
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0 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 15, 2009
Very moist. Substituted onion with onion soup. Baked in conventional oven at 350 for 90 minutes. Ensure internal temp > 160. Excellent taste.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 30, 2009
Very moist. Substituted onion with onion soup. Baked in conventional oven at 350 for 90 minutes. Ensure internal temp > 160. Excellent taste.
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1 user found this review helpful

Hot Honey Chicken

Reviewed: Jun. 27, 2009
Reading all the reviews, it becomes clear that the secret to this one is the hot sauce you use. Different sauces have different amounts of 'kick'. Some will bury the honey and some have no spice at all. When you give a review, please let us know the hot sauce you used, so we can gauge it against other reviews.
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2 users found this review helpful

The Humble Shepherd

Reviewed: Feb. 25, 2009
We found the recipe excellent, but wonder why turkey gravy mix was not used. Maybe next time.
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0 users found this review helpful

 
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