Richard Dillon Recipe Reviews (Pg. 1) - (13346146)

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Richard Dillon




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Garlic Corn on the Cob

Reviewed: Dec. 30, 2008
This recipe was so easy to follow. It cooks the corn just perfect. I will cook again!
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Roasted Duck

Reviewed: Dec. 18, 2008
This recipe was very easy to cook. I have never had duck before or have cooked it. To give you an Idea I am a 25 year old man that just started getting into cooking. The only changes that I made is after letting the duck cook for an hour I used 1/4 of a cup of butter. You do not need to add any more butter after that. The fat on ducks is so thick you dont really have to worry about it drying out!!!!! This recipe is so simple even a cave man can do it....... Just make sure you check the internal temp....
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6 users found this review helpful

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