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Roasted Red Pepper Chicken

Reviewed: Jan. 6, 2009
My family loved this recipe. I added some fresh thyme to the sauce, as well as garlic, salt & pepper. I also sauteed fresh peppers in some white wine instead of using canned. I used one suggestion of using sun-dried tomatoes, so I blended some to add to the sauce, which gave it an excellent flavor. I think in the future I would use plain yogurt instead of sour cream.
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