Mark2 Profile - (13345763)

cook's profile


Home Town: Midvale, Utah, USA
Living In: Herriman, Utah, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Soft Chocolate Cookies
These were good but I, of course, made a few tweaks. 1 cup is a boatload of butter/margarine so I used 1/2 cup of margarine and 1/2 of canola oil. I used a stone and a cookie sheet to bake them on. The cookies on the metal cookie sheet came out flat but still ok. The ones on the stone stayed fluffier. With the stone though, I took it out after 10 minutes and they were still doughy. It sat for 10 minutes waiting for the next batch and then I put them in again for 5 minutes. They turned out awesome. I also left out the chocolate chips and these are more than chocolaty enough.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Creamy Rice Pudding
This is a great creamy recipe. I used long grain rice and 1% milk. It just takes a little more cooking to get it a softer consistency. I also left out the raisins as my wife doesn't like them. I don't ever cut the's a dessert for goodness sake. I added cinnamon and nutmeg to mine because it's not a rice pudding without them. My family loved it and as a bit of a dessert snob, I must say I haven't had one as creamy as this ever.

1 user found this review helpful
Reviewed On: Jun. 27, 2013
Chocolate Peanut Butter Bars IV
This is a great recipe but like the others I reduced the powdered sugar to only 2 cups and since I didn't want to use up the last of our graham crackers I used only 1.5 cups of graham cracker crumbs and 1 cup of wheat flour. I also only put in 3/4 cup of peanut butter. It still tasted delicious and nobody knew I put in the wheat flour!

0 users found this review helpful
Reviewed On: Oct. 10, 2012

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States