jpakk Profile - Allrecipes.com (13345665)

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jpakk


jpakk
 
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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Fig and Olive Tapenade
Perfect for holiday entertaining! One guest who said he neither likes figs nor olives tried it and LOVED it. Any leftovers stay nicely, too. Don't skip the toasted walnuts, for they do add another wonderful dimension. I served it over cream cheese.

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Zucchini Yogurt Multigrain Muffins
"Great!" said my son. I made a chocolate version for my anti-veggie kids (almost 9 & 11). I added 1/3 cup unsweetened cocoa some chocolate chips. Since I was adding the chocolate chips, I dropped the honey down to 1/2 cup and also the sugar to 1/2 cup as indicated by the author in a post. I also reduced the cinnamon to 1 tsp due to the cocoa addition - I wanted the cinnamon to enhance the cocoa, not overpower it. For the yogurt, I used half plain and half fat free vanilla Greek yogurt just because I had both on hand and wanted to up the protein even more. Love that this recipe has good grains, veggies and protein. I didn't add nuts or raisins.

2 users found this review helpful
Reviewed On: Mar. 24, 2012
Maple Salmon
Yum! I had reduced sodium soy sauce on hand and it came out delicious! I probably only marinated the salmon for 15 min because it was a weeknight and I was hungry. Super easy - delicately sweet, nicely balanced with the salt/garlic.

2 users found this review helpful
Reviewed On: Feb. 27, 2012
 
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