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Member Since: Dec. 2008
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 2 reviews
Spinach and Rice (Spanakorizo)
I loved the flavors. I just could not prepare it as written. I started out following the recipe to the T, just because I don't think it is fair to rate the recipe without giving it your all. Anyway, fresh spinach lets out a great deal of water, so with just the !/2 of a cup of rice, it was very soupy. I had to look at the photos to realize something was way off. I wound up adding an extra cup of rice to the recipe as it is now written...then, it was fine. I think you just need to consider the liquid content against the amount of rice to make it work. I would make it again in a heartbeat though...healthy and yummy! Thank you.

4 users found this review helpful
Reviewed On: Jan. 6, 2012
Debdoozie's Blue Ribbon Chili
I won the neighborhood chili cook-off with this recipe...need I say more? I do recommend using ground sirloin because the quality of the beef is a key element.

3 users found this review helpful
Reviewed On: Sep. 12, 2011

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