sagewood Recipe Reviews (Pg. 1) - Allrecipes.com (13344997)

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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Nov. 25, 2009
Something so very simple, and yet delicious and great for company. Slice apples horizontally.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 16, 2009
This very much worth the effort. I made 3 layers with extra ingredients (doubled the cheeses), and used red wine instead of water. Company loved it, and I have leftovers, because I made so much of it.
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2 users found this review helpful

Grilled Peaches and Cream

Reviewed: Sep. 19, 2009
Luscious and easy. What a great fall treat.
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1 user found this review helpful

Poached Orange Pears

Reviewed: Sep. 19, 2009
Increased the recipe slightly for a large group we were making dessert for. It turned out awesome. Agree with others to reduce remaining liquid to a syrupy drizzle. Definitely use the cinnamon stick. It added such a nice subtle hint of flavor.
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6 users found this review helpful

Zucchini Bread II

Reviewed: Aug. 31, 2009
Nice bread. Love the flavor, and finally something to do with all the summer zucchini. Did not add nuts, and it still came out wonderful.
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1 user found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Aug. 31, 2009
An excellent recipe. I made a couple of changes, since I did not have all the ingredients on hand. I used Cream of Mushroom and Cheddar Cheeese soups. They made a delicious sauce for the chicken, and during the last hour I added 2 cups of broccoli to make it a complete meal, and served over pasta. I also used Kamalata olives, which added to the flavor. Definitely a keeper recipe.
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5 users found this review helpful

Sweet and Sour Pepper Pork

Reviewed: Aug. 28, 2009
This recipe is awesome. Added pineapple like other reviewers have recommended including the juice in place of the water. Also used apple cider vinegar, since I didn't have red on hand. Turned out awesome. Better than my local asian restaurant!
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Aug. 10, 2009
Really excellent, though I did double up on the pasta. Probably a middle ground is better, like 50% more pasta to make the dish sturdy but saucy.
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0 users found this review helpful

Apple Pie II

Reviewed: Aug. 7, 2009
This pie is awesomely good. I substituted pineapple juice and a little lemon for the apple juice, as I didn't have it on hand. Taste was yummy. I lowered the sugar to 2/3 cup total, of which half was brown sugar, added a teaspoon of vanilla, cinnammon, and a dash of nutmeg. And I used Gravenstein apples, as they offer a little tartness.
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5 users found this review helpful

Pineapple Coconut Upside-Down Cake

Reviewed: Aug. 7, 2009
Absolutely wonder. I made them in cupcake tins, and they turned out perfect. Shorten the baking time, but otherwise, came out superb.
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Jul. 29, 2009
Wow, better than KFC original recipe, and a little better for you. Like other reviewers I cut the mayo in half, and added a little 1/2 & 1/2 to it. More than enough to coat 2 breasts and 4 thighs. I added lemon pepper rather than salt and pepper, and it came out just wonderful, with a hint of lemon in the mix.
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3 users found this review helpful

Zucchini Parmigiana

Reviewed: Jul. 23, 2009
This was easy AND delicious. A neighbor gave me one of those giant "what the heck do you do with it" zucchinis. I decided to try this recipe. I made the recipe larger as I had a big zucchini, and a lasagna pan to bake it in. I used cottage cheese rather than ricotta and it came out perfectly. A big hit with the family, and even gave some to the neighbor, if he promised not to share any more baseball bat sized vegetables. grins.
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1 user found this review helpful

Blueberry Dump Cake

Reviewed: Jul. 21, 2009
I halved the recipe as their is just the two of us, and it came out perfectly. Really simple and ready very fast.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: May 6, 2009
This recipe is soooo easy and can be made with either Sugar, brown sugar or Splenda, or Equal (if you add after it has cooled a bit). Followed the recommendations of others re the egg, and added a little cinnamon and nutmeg as well. A keeper, and a family pleaser. Made mine with 1% low fat milk, and it turned out nice and creamy. Oh, I also doubled the raisins, as I love em.
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0 users found this review helpful

Chicken Parmigiana

Reviewed: May 4, 2009
Quite good. Everyone liked it.
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0 users found this review helpful

Blueberry Bread Pudding

Reviewed: May 1, 2009
I have had to use extra liquid (cream/half and half) on this recipe to keep the consistency more pudding like, and less like a loaf of blueberry bread. Excellent recipe though, and very tasty. I also use all of the egg.
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5 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 26, 2009
I added pinenuts (toasted), and some mandarin oranges, and everyone raved. This will definitely be a regular salad for us.
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0 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 21, 2009
Absolutely wonderful. Though I did make a few changes. Used a 12 ounce can of green enchilada sauce, and doubled the sour cream. Added a can of black beans, a can of sweet corn niblets, and a can of sliced olives. Baked for 90 minutes @ 325. Everyone loved it.
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2 users found this review helpful

Tangy Barbecue Sauce

Reviewed: Apr. 15, 2009
Who knew BBQ sauce was this easy, and this delicious. Had everything already in my pantry, so this was a no brainer.
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2 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Apr. 15, 2009
Absolutely awesome. Wouldn't make a single change in the recipe, Moist, chewy, and much better for you than shortening or lard ones.
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1 user found this review helpful

 
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