I would've given it 5 stars but I gave it four because I felt it needed kicked up a bit more. I didn't follow any reviews, just did my own thing. I followed everything except I added salt and pepper to the egg and also water. I added salt, pepper, parsley, and red pepper flakes to the "bread crumbs" which was in my case gluten free flours. I added half a cup sour cream mixed with 1-2 tbsp cornstarch to 3/4 cup chicken broth. It took double the cooking time, perhaps because my chicken was still a bit frozen. I saw no need to saute the mushrooms at all. They were perfectly cooked. I didn't add cream of mushroom soup because of the gluten I can't have and there's always so many preservatives in that stuff. The dish could've used onion maybe, and def more mushrooms. Otherwise it was wonderful, and made a delicious gravy to put over rice. YUM
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I would've given it 5 stars but I gave it four because I felt it needed kicked up a bit more....