SHERRY Recipe Reviews (Pg. 1) - Allrecipes.com (13344755)

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Cheater Pot Pie

Reviewed: Dec. 27, 2013
I chose this recipe because I had 2 large chicken breast that needed to be used. I had a bag of frozen mixed vegetables but no pie crust, so I remember reading somewhere that someone mentioned Bisquick as a topper but I did not have any. I did have a can of regular butter biscuits (not the layered kind) so I gave it a try. I also decided to add an onion when I cooked the chicken. I then added the mixed vegetables, 2 cans of soup (one cream of chicken and one cream of celery) and milk. I also thought it was slightly bland so I added pepper, garlic powder and a teaspoon of worstershire sauce. The flavor was great! I rolled out the canned butter biscuits extremely thin and placed them on top. I did not put any biscuits on the bottom. I really liked the flavor of the filling, but I did not care for the biscuits on the top. The pot pie was not dry at all. I will make this recipe again, but I will not use canned biscuits.
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Quick Chicken a la King

Reviewed: Dec. 6, 2013
This recipe is very quick and easy. Great for beginners and those of us who don't like cooking. I followed the recipe and it turned out very good for a mid week dinner. I used boil-in-the-bag-rice for convenience. It always comes out just right I only recommend more seasoning. It was a little bland. I just added salt and pepper. It did the trick. I had a second helping.
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Country Fried Squash

Reviewed: Jul. 5, 2013
I followed this recipe with one exception, I used Italian seasoned breadcrumbs in place of cornmeal. I used yellow crookneck squash. I like it sliced thin. I cooked it in my fry daddy (deep fryer) on 300 degrees. These squash were delicious. Next time I will probably use a little more salt and pepper. That is the only change I would suggest.
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Slow Cooker Chicken Cordon Bleu

Reviewed: Jan. 15, 2013
I cooked this just as the recipe instructed. First of all, spray your dish with cooking spray or use a liner on this one. The stuffing really sticks to the sides. I cubed my chicken and my ham. I cooked it on high for 2-1/2 hours due to time. It was fully cooked and hot. I should have read the reviews about adding the cheese and stuffing about an hour before serving (30 minutes on high). The stuffing was mushy. It would have been better if it was crunchy. I also think that it was too much stuffing for me. My box was only 6 oz. I suggest using less. I think I will try breadcrumbs next time, but you can use crackers, crutons, etc. I will also use more cheese (we love lots of melted cheese). Overall it was very good and I will definetely cook it again!
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 13, 2013
SO EASY!!! This is my second time using this recipe. I had a frozen package of boneless chicken breasts so I looked up a slow cooker recipe. I cubed the 3 large breast and I used 2 cans of cream of chicken with one package of italian seasoning mix (I like lots of gravy). I did not use any butter, but I don't think it needed it. I added the cream cheese 30 minutes before serving, just enough time for it to melt. I normally serve it over white rice (boil-in-the-bag). I do not think it was too salty. My family loves this recipe and it smells great while it cooks.
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Cheese Garlic Biscuits II

Reviewed: Aug. 30, 2012
I did not care for this recipe. They were not fluffy, but very dense. No flavor at all. Without greasing the baing sheet, they stuck to the pan extreamly bad. I do not recommend this recipe at all!!!!
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Double Layer Pumpkin Pie

Reviewed: Oct. 30, 2010
This is my family's favorite pumpkin pie recipe! I have made it for 10 years. My 2 teenage boys ask for it every holiday season. I can not bake anything, but this pie is so easy to make. It is a twist on the traditional baked pie. I only use 1/2 cup of milk on the pumpkin/pudding layer. I use allspice instead of the suggested spices (just add to your liking). Like other reviewers, I also recomend mixing the milk with the pudding first and then add in the pumpkin. I like the pie served cold out of the refridgerator.
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Tender Pork Roast

Reviewed: Oct. 23, 2010
I bought a pork roast on sale and needed a new recipe. This one was different from my regular recipe. It also wasn't for BBQ pulled pork. I didn't think it sounded great, but "what the heck". It turned out delicious! I doubled the recipe because I had a 5.5 lb roast. I used table mustard instead of ground. It was a little salty, so I recommend the low sodium soy sauce. I cooked rice to go with the sauce and it was perfect. I love to use the slow cooker because it is so easy. I put the roast on low when I left for work and 8 hours later it was done. Don't be turned off when you taste the mixture before it is cooked. It taste totally different when it is ready. My teenagers loved it. I will definetly make this again.
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Dreamy Nighttime Drink

Reviewed: Mar. 9, 2010
This drink was very relaxing. 3 minutes was far too hot and I had to let it cool off for 2 minutes before drinking. I added 2 teaspoons of honey. I added 2 dashes of nutmeg as recommended by another user and really enjoyed it. Don't forget the vanilla! It definetly gave it the little extra it needed.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 9, 2010
I love banana nut bread, but this is the first one I have ever made. I had several browned bananas that needed to be used. I made 2 changes. The first change was to follow several of the other comments and used one cup white sugar and one cup dark brown sugar. My second change is that I did not have any baking soda so I used SELF-RISING FLOUR. It made the bread a little lighter and fluffier, but not too much. If you like more dense BNB then use the all-purpose flour. The bread is very good, but I think it could use a little more flavor. I will make this recipe again and use more bananas and either cinnamon or all spice like others have suggested.
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Bacon-Cheddar Deviled Eggs

Reviewed: Aug. 23, 2009
Excellent! I cut the recipe in half. I followed the recipe, but I took short cuts. I used imitation bacon bits and a pack of McDonald's honey mustard sauce. They are great! My teenagers loved them. I plan to make them for our big dinner at Grandma's house on Sunday.
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Awesome Roast Beef

Reviewed: Mar. 10, 2009
My first roast and it was GREAT. I never cook, I am the microwave queen. I bought a 3 lb roast on sale and went looking for a recipe. This recipe seemed to good to be true. I read the other reviews before cooking. I used the can of soup, but I didn't have any beef broth so I SOOOOOO tender. The gravy was PERFECT. I don't know why I didn't learn to cook earlier.
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Tommy's Ham Casserole

Reviewed: Mar. 10, 2009
I am a virgin cook (not even a beginner). I had extra ham and found this recipe because I had all the ingredients on hand. I went totally by the recipe except I added a half a bag of broccoli florets that I also had on hand. It turned out great! It was so easy to throw it all together and pop it in the oven. It is a complete meal by itself. My two teenagers liked it alot. I will probably add extra cheese and leave off the crumb topping (my least favorite part) the next time I cook it.
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Banana-Nut Bread

Reviewed: Mar. 10, 2009
This recipe is good for beginners. This was not my mom's banana nut bread, but it was extremely quick and easy. My bread turned out dry and did not have enough of the "banana" taste. I will use more bananas next time. I also set my timer for 55 minutes (half way between the 50 and 60 minutes). It was already overdone. The crust was crispy and this probably contributed to the dryness of the bread. I will use this recipe again and learn from my mistakes.
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