Now We're Cooking! Recipe Reviews (Pg. 1) - (13344621)

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Reviewed: Aug. 6, 2011
This is absolutely delicious and is my go-to recipe for guacamole. The combination of flavors is perfect. I love watching the expressions emerge over the faces of friends and family after they've had their first taste!
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4 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Jun. 13, 2010
Hate to give this a poor rating because I had high hopes. Unfortunately, the sauce turned out too thick and too peanut-buttery. I took a few bites and stopped. My husband, who doesn't let leftovers go to waste, ate the whole thing over the course of 3 days, bless his heart. If I try it again, I'll use less PB (and I used natural PB), more water and more molasses/honey.
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Mar. 15, 2010
Absolutely fantastic taste! It's a bit like Thai coconut soup, with a pleasant added surprise of lentils and squash. My husband called it "restaurant quality." Lucky me - I found this recipe while searching for creative ways to cook butternut squash. I did add mushrooms, as suggested by another reviewer. And because I couldn't find fenugreek seeds at the grocery store, I don't know what I missed by not including them. It tasted perfect, though, and I can't wait to make it again (probably with lite coconut milk).
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 23, 2009
This roast chicken is on the top requests list in our household! Easy to prepare, so delicious to eat.
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1 user found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Aug. 25, 2009
Wonderful recipe. Everyone loved it. Frosting went on the cake easily, hardened delightfully on the outside yet remained soft below the surface. I would improve it with less sugar and maybe darker chocolate.
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3 users found this review helpful

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