Now We're Cooking! Profile - (13344621)

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Now We're Cooking!

Now We're Cooking!
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
This is absolutely delicious and is my go-to recipe for guacamole. The combination of flavors is perfect. I love watching the expressions emerge over the faces of friends and family after they've had their first taste!

4 users found this review helpful
Reviewed On: Aug. 6, 2011
Tofu and Veggies in Peanut Sauce
Hate to give this a poor rating because I had high hopes. Unfortunately, the sauce turned out too thick and too peanut-buttery. I took a few bites and stopped. My husband, who doesn't let leftovers go to waste, ate the whole thing over the course of 3 days, bless his heart. If I try it again, I'll use less PB (and I used natural PB), more water and more molasses/honey.

3 users found this review helpful
Reviewed On: Jun. 13, 2010
Vegan Red Lentil Soup
Absolutely fantastic taste! It's a bit like Thai coconut soup, with a pleasant added surprise of lentils and squash. My husband called it "restaurant quality." Lucky me - I found this recipe while searching for creative ways to cook butternut squash. I did add mushrooms, as suggested by another reviewer. And because I couldn't find fenugreek seeds at the grocery store, I don't know what I missed by not including them. It tasted perfect, though, and I can't wait to make it again (probably with lite coconut milk).

4 users found this review helpful
Reviewed On: Mar. 15, 2010

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