OneSweetWorld Recipe Reviews (Pg. 1) - Allrecipes.com (13344545)

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Navy Bean Soup I

Reviewed: Feb. 25, 2011
I really enjoyed this soup, delicious! The only change I made based on other reviews was to use 3 cups of water and 3 cups of low sodium chicken broth. I also added lots of fresh spinach for extra nutrition! I added elbow macaroni to my kids soup which they loved! Great recipe.
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 22, 2012
Just terrific! Made as directed but added two big tablespoons of cream cheese for richness and a bag of frozen peas. Shared with my sister who went crazy for it!!! A tasty and easy recipe that will be in heavy rotation in my house!!
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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jul. 13, 2009
There is one BIG problem with this pie....once you start eating it, you cannot stop!!!! I made it almost exactly, but added blueberries in with the apples and poured most of the sugary butter syrup onto the fruit itself, and saved the rest for the crust. It was incredible. I will be making this pie ALOT. Thanks Grandma Ople!
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Spicy Garlic Lime Chicken

Reviewed: Jan. 27, 2009
So much flavor, and very moist. This is one recipe that I'll use over and over again!
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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jan. 22, 2009
LOVED THIS RECIPE!!! Followed it almost exactly, but used olive oil instead of vegetable oil, and it was wonderful. As another reviewer said and I agree, adding the garlic oil to the linguine is key. I couldn't get enough of this, and couldn't wait to heat it up for lunch the next day. My only suggestion is to cut veggies up pretty large otherwise they get lost in the linguine. Great recipe!!
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Honey Roasted Red Potatoes

Reviewed: Jan. 13, 2009
An AMAZING potato recipe. I was a little leery about adding the honey, but so glad I followed the recipe exactly. I had 10 people over for dinner and they devoured the potatoes, everone asked for the recipe. My husband even said they were the best roasted potatoes he has eaten, I agree. Terrific recipe!
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