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Apple Pie by Grandma Ople
There is one BIG problem with this pie....once you start eating it, you cannot stop!!!! I made it almost exactly, but added blueberries in with the apples and poured most of the sugary butter syrup onto the fruit itself, and saved the rest for the crust. It was incredible. I will be making this pie ALOT. Thanks Grandma Ople!
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Reviewed On:
Jul. 13, 2009
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