CanadianMama Recipe Reviews (Pg. 1) - Allrecipes.com (13344393)

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Homemade Italian Sauce

Reviewed: Jan. 23, 2009
I was SUPER excited to try this recipe after reading the reviews, but I HAD to have done something wrong. Though I did follow it to a "T". The sauce was very very bitter! It was also very bland... which surprised me. I tried adding some sugar and some other seasonings to help but nothing could rescue it. My family liked it and they ate it, and my husband said he liked it(though I think he was just being sweet), but I personally couldn't stand it. I think I might try making it once more... but as it stands right now this was a total let down for me :^(
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Dark Chocolate Cake I

Reviewed: Jan. 23, 2009
My 5 year old daughter picked these out for her cupcakes she made for her grandaddy... I thought at first that they might be to dark or to rich, but decided to try them anyway. Boy am I glad we did! She made them mostly with a little help with measuring, but they came out PERFECT! They are sturdy for icing, moist, but don't crumble. The flavor was PERFECT! They were a HUGE hit! We iced them with cool whip icing that we had died pink, and pink sprinkles(as that is my dd's favorite color!). Will DEFINITELY be making these again!!
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Pat's Mushroom Saute

Reviewed: Jan. 23, 2009
We make this just as the recipe says and we LOVE it! My husband has never really liked mushrooms, but I made this one day and put it over some garlic chicken I made on ciabatta buns with provolone cheese. Oh my word! It was HEAVENLY! The PERFECT topper! I have made this a few times all for different uses and have loved it with everything we have made!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 23, 2009
My family ADORES this recipe! It's not Christmas without them. They make the house smell WONDERFUL and never last long! I followed a lot of the recommendations of other people. I used all butter/margarine(depending on what I have on hand. Both work great), extra 1/2 tsp baking soda and 11 minute cooking time was perfect. And added 1/2 tsp nutmeg. I just adore this recipe!
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