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Slow Cooker Beef Pot Roast

Reviewed: Dec. 23, 2012
OMG-delicious! It takes slow-cooker roast to a new high! Followed recipe to a tee, only I needed to use up portabello mushrooms which I bought at our local Farmers Market, and I added 3/4 cup of Blushing Pink wine from our local winery and reduced that much from the chicken broth. The family says it's a keeper!
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