Sommer M Profile - (13343918)

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Sommer M

Sommer M
Home Town:
Living In: Friendswood, Texas, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy
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Recipe Reviews 8 reviews
Three Berry Pie
I made this recipe for my husband on valentines day. We both loved it! This was my first time making a homemade crust, and so the crust wasn't very pretty. I had a hard time getting the edges even, they were pretty jagged. Once cooked though, the pie itself tastes delicious! I followed the recipe exactly, and used all fresh berries. I saw some others added lemon juice for tartness, but mine was plenty tart with the fresh berries! I let it sit overnight before cutting and it was perfect. Not runny at all. I would probably add some sugar to the top crust next time to add a little sweetness to the crust. This was fabulous and I'll definitely make this again!

2 users found this review helpful
Reviewed On: Feb. 16, 2014
Blueberry Pie
I made this as a last minute surprise for my husband, and it was a HIT! I had never made a berry pie before, only pecan pie, so I was really surprised by how simple and easy it was! I used fresh blueberries and a pre-made crust because I was limited on time (probably would be better with a homemade crust), and followed the recipe to a T and it turned out fabulous. The only thing I would say is to wait for it to cool quite a bit before cutting into it, or it's pretty runny. I cut it while it was very warm, and it ran, but the next day it was perfect. I give this 5 stars and will definitely be making this again!

1 user found this review helpful
Reviewed On: Jul. 22, 2013
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
I recently made this recipe, and it was good, but I felt like it was lacking a little something. I did make some minor changes. I used part skim ricotta cheese, and I didn't use the onion powder because I didn't have any on hand. Maybe this makes the difference, I'm not sure. Also, the thick cut bacon I used (Tyson brand) was really fatty and I didn't eat most of it because of that. I might make this again, but next time I'd probably try cooking it on the grill instead of baking. Overall it was good. But not to die for in my opinion.

0 users found this review helpful
Reviewed On: Jul. 22, 2013

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