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Slow Cooker Mediterranean Stew

Reviewed: Oct. 27, 2011

I made this and really enjoyed it! I made a few changes as I went along as I felt they were appropriate: -Omitted the okra (because I forgot to add it) -Doubled all spices except cinnamon -Doubled the tomato sauce and vegetable broth to give it a little more liquid. Even with those additions, it was still very thick. -Cooked on low for 4 hours because I was worried about over-cooking and the squashes breaking down. I will certainly plan to make this again.

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Sesame Pasta Chicken Salad

Reviewed: Oct. 27, 2011

I made this without the chicken or the cilantro and it was delicious. I also substituted olive oil for the vegetable oil in the interest of health. I thought it was a little heavy on the sesame seeds so I will cut back next time, but otherwise really enjoyed it. I made a large batch and the leftovers were wonderful for weekday work lunches.

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