Erin Recipe Reviews (Pg. 1) - (13343756)

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Capers and Halibut

Reviewed: Apr. 28, 2012
Divine! I made this pretty much exactly as listed, plated it over garlicky spinach (saute a few chopped garlic cloves in olive oil, fill the pan with spinach, saute... I added a seeded roma tomato shortly after the spinach and a but of sea salt and ground pepper) and spooned the sauce over. My husband, who before he met me at his fish in stick form, swooned. Then he scraped all sauce from the pan. And ate the extra piece of fish.
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