YukonerSmith Profile - Allrecipes.com (13343630)

cook's profile

YukonerSmith


YukonerSmith
 
Home Town: Whitehorse, Yukon, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Amish White Bread
This is a great recipe...I followed the suggestion below for using a mixer...I only used 2tbsp of sugar and only added enough flour approx 5 1/2 cups to make the dough come off the bowl...I kneaded the dough down three times and let the dough rise for an hour...the last kneading I kneaded by hand with a little flour on the board and let rise the the pan for approx 45 min...everyone loved it...nice crispy crust with nice light bread inside

0 users found this review helpful
Reviewed On: Aug. 19, 2013
 
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