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Chocolate Covered Cherries

Reviewed: Dec. 18, 2008
Ok so these were soooo GREAT. But I had some issues with the sugar. It was fine if it was REALLY cold but the second it warmed up (like from my hands) it just got all sticky and stuck more to my fingers than the cherries so I had a hard time getting it to form an even layer. Then of course sense it was so temerpature sensitive it melted in the chocolate if it took me too long to fish it out. Any suggestions as to why my sugar mix didnt work well?? Otherwise GREAT RECIPE!
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