Excellent cookie! I am trying to eat healthier so I used whole wheat flour and skipped the icing. They turned out great and didn't have a whole wheat flour taste, will make these all of the time!

Reviewed On: Jan. 17, 2010

Best soup I have had in a long time! Easy to make and a great meal on a cold winter night.

Reviewed On: Jan. 6, 2010

This is fantastic, I've made it several times - always get compliments and requests for the recipe. After playing around with it a few times, I found a few things works best: Use sun dried tomatoes that are not in oil, usually come in a bag in the produce section. I prefer using Wish Bone or Ken's Balsamic Vinaigrette for the marinade and Good Seasons Italian Dressing to pour over the ingredients at the end. I also think the Sun Dried Tomato Feta cheese is the best to use. If you are pressed for time and can find Noni's garlic toast, use that instead of toasting the bread. As another reviewer said, it is not just an appetizer. I've made this as a wrap or into a panini - thanks for a great recipe!

Reviewed On: Apr. 17, 2009