ARMYWIFE396 Recipe Reviews (Pg. 1) - Allrecipes.com (13343436)

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Coconut Chiffon Cake

Reviewed: Mar. 5, 2011
Came out really good, but could have used more of a coconut flavor. I felt like the shredded coconut was not enough. Maybe adding a dash of coconut extract would suffice. The texture was really nice. I will make it again!
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Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 5, 2011
Theses are really yummy! I did use 1 c sugar and 1/2 c brown sugar, only because I prefer the taste and texture the brown sugar gives a cookie. I was also out of vanilla extract, so I added a couple teaspoons of French vanilla instant pudding and that seemed to work out pretty well! Definitely fixed my chocolate craving!
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Beef Tips and Noodles

Reviewed: Mar. 4, 2009
This was really good. After reading the reviews, I used milk instead of water. Then I also added 1 can of milk as well a 1/4 c of red wine (doing this will keep the sauce from being too salty, as most reviewers commented on). I also added some cornstarch to help all that extra liquid thicken! Instead of baking it, I put it in a saucepan and simmered for about 10 minutes. I sauteed the beef in olive oil and garlic and added it to the sauce to simmer for another 10 minutes. When the noodles were done, I drained them and returned them to the same pot and poured the sauce and beef over top and mixed it all up and let it sit for the noodles to soak. Turned out really great, had plenty of flavor. Even better, I have leftovers!
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Chocolate Turtle Cheesecake I

Reviewed: Dec. 18, 2008
Made this several times over the past few years, for parties, holidays, birthdays, etc. Always a hit. It's very rich. I use Oreo premade crust. Then after pouring the caramel in the bottom, I coat it with mini chocolate chips and chopped pecans. I put another layer of chocolate chips and pecans on top during baking. Then, before serving or taking to wherever I am going, I put a caramel drizzle all over the top. Too easy and gives it a professional look!
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1 user found this review helpful

 
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