ARMYWIFE396 Profile - (13343436)

cook's profile


Home Town: Jacksonville, Florida, USA
Living In: Richmond Hill, Georgia, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Coconut Chiffon Cake
Came out really good, but could have used more of a coconut flavor. I felt like the shredded coconut was not enough. Maybe adding a dash of coconut extract would suffice. The texture was really nice. I will make it again!

3 users found this review helpful
Reviewed On: Mar. 5, 2011
Chocolate Chocolate Chip Cookies I
Theses are really yummy! I did use 1 c sugar and 1/2 c brown sugar, only because I prefer the taste and texture the brown sugar gives a cookie. I was also out of vanilla extract, so I added a couple teaspoons of French vanilla instant pudding and that seemed to work out pretty well! Definitely fixed my chocolate craving!

0 users found this review helpful
Reviewed On: Mar. 5, 2011
Beef Tips and Noodles
This was really good. After reading the reviews, I used milk instead of water. Then I also added 1 can of milk as well a 1/4 c of red wine (doing this will keep the sauce from being too salty, as most reviewers commented on). I also added some cornstarch to help all that extra liquid thicken! Instead of baking it, I put it in a saucepan and simmered for about 10 minutes. I sauteed the beef in olive oil and garlic and added it to the sauce to simmer for another 10 minutes. When the noodles were done, I drained them and returned them to the same pot and poured the sauce and beef over top and mixed it all up and let it sit for the noodles to soak. Turned out really great, had plenty of flavor. Even better, I have leftovers!

2 users found this review helpful
Reviewed On: Mar. 4, 2009

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States