I made these this weekend to take to a friends house for dessert. My husband is allergic to gluten so I used 9 crushed gluten free graham crackers, a bit of cinnamon, butter and sugar as suggested by another user. They were delicious. Our friends never would have guessed they were gluten/flour free and my husband did not feel his was missing out! I topped each with a fresh fanned out strawberry instead of pie filling. They were the perfect delicious dessert after a big meal. I will make these over and over again. Easy and delicous.
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I made these this weekend to take to a friends house for dessert. My husband is allergic to...