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Chocolate Peanut Butter Bars II

Reviewed: Apr. 15, 2012

I made this because they were gluten free. I followed the recipe as specified. They were OK. My son loved them. I expected more based on the reviews.

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This was delicious. Once you try this you will never make it another way. The glaze was the perfect amount of sweet to the salty corn beef. I would slightly reduce the amount of catsup next time. This was a huge hit with grown ups and kids alike.

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Flourless Peanut Butter Cookies

Reviewed: Mar. 5, 2012

These are very easy and delicious. I added a splash a vanilla as per other reviewers. I usually double or triple the recipe. These cookies get rave reviews. We have several family members who must not eat gluten so this recipe has become quite popular. I have shared it at least 5 times. Sometimes I drizzle the top with chocolate or add a candy kiss for variety but you don't need to. This recipe makess a very moist, chewy, rich cookie. I do recommend keeping the dough cold to help keep them from getting "greasy". Thanks for sharing this recipe!!!!!

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Mini Cheesecakes

Reviewed: Mar. 5, 2012

I made these this weekend to take to a friends house for dessert. My husband is allergic to gluten so I used 9 crushed gluten free graham crackers, a bit of cinnamon, butter and sugar as suggested by another user. They were delicious. Our friends never would have guessed they were gluten/flour free and my husband did not feel his was missing out! I topped each with a fresh fanned out strawberry instead of pie filling. They were the perfect delicious dessert after a big meal. I will make these over and over again. Easy and delicous.

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High Temperature Eye-of-Round Roast

Reviewed: Sep. 27, 2010

I never believed this would work but after reading the reviews I tried it. The 1st time just for me and my husband just in case...Now I make it for the pickiest of company. It is the best roast I have ever had!!! Everyone is stunned when I telll them how it's done. I season with olive oil, garlic salt and pepper and it tastes perfect every time. This is a great recipe. Thank you!

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Restaurant-Quality Baked Potato Soup

Reviewed: Oct. 5, 2009

This was a good recipe. My husband loved it. I personally did not like the texture/tast from the instant mashed and did not need the additional cornstarch. It reheated wonderfully the next day.

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Cheesecake Bars

Reviewed: Dec. 18, 2008

This was a huge hit at the office. The nutty crust was everyones favotite. It did only amount to about 16 servings. It was the perfect ratio of crust to filling. I will be making this again!!!

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Soft Chocolate Cookies

Reviewed: Dec. 18, 2008

This recipe is so easy and so delicious. This is my first year baking Christams cookies and this is 1 of the 4 I tried. My husband says it is his favorite new cookie. They are so pretty too.

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