ajo263 Recipe Reviews (Pg. 2) - Allrecipes.com (13343174)

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Sweet Grilled Chicken Sandwich

Reviewed: Sep. 30, 2011
Two slices of pineapple each plus mayo= awesomeness!!
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3 users found this review helpful

Beth's Peach-Nectarine Muffins

Reviewed: Jul. 28, 2011
Yummy! I used about 1 cup of diced nectarines, applesauce instead of oil, added cinnamon and vanilla, and used half whole wheat/half all-purpose flour! They turned out great, except they stuck to the muffin wrappers a little.
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4 users found this review helpful

Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Jul. 8, 2011
This is so good! I put it on Devil's Food cupcakes.
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6 users found this review helpful

Carrot Cake Oatmeal

Reviewed: Jun. 5, 2011
I really liked this, except I like my oatmeal pretty sweet, so I added an extra Tablespoon of brown sugar and used vanilla yogurt instead of plain. Will make it again!
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6 users found this review helpful

Southwest Chicken

Reviewed: May 26, 2011
Very good, except I used salsa instead of tomatoes and green chiles.
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: May 12, 2011
I have made these with powdered sugar instead of white sugar and that is also fabulous!
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4 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 2, 2011
This very good, especially with some mixed vegetables thrown in! I also added some sausage and Tabasco for a little kick.
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9 users found this review helpful
Photo by ajo263

Pumpkin Spiced Latte

Reviewed: Nov. 8, 2010
My husband and I really liked this! It's a great fall-worthy latte that is cheaper and lower in calories than Starbuck's version.
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Oct. 23, 2010
Made this yesterday and it is just what I was looking for in a pulled pork recipe. 10 stars!
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6 users found this review helpful

Mandarin Orange Chicken

Reviewed: Aug. 26, 2010
This was very good, and I didn't change a thing in the recipe!
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5 users found this review helpful

Blueberry Sauce

Reviewed: Aug. 26, 2010
I made this a day ahead and it was fabulous!! I couldn't get enough of it on my pancakes! I wanted to cut down on the sugar content a little, so I only used 1/2 C orange juice and 1/2 C sugar...still wonderful:)
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3 users found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Aug. 16, 2010
This was just okay, it was too watery for us. We had to use at least 1/2 cup of the mix just to match the taste of store-bought cocoa mixes.
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4 users found this review helpful

Cake Mix Cookies VI

Reviewed: Jul. 28, 2010
Very yummy and easy cookies! I made a second batch using chocolate cake mix and mashed banana instead of peanut butter...also very good. Will try the chocolate variety with peanut butter as well.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 12, 2010
The BEST chocolate cake I've ever made! I used fat free sour cream and only 1/2 cup of oil and it still turned out so decadent! It was also beautiful baked in a bundt pan and sprinkled with powdered sugar.
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2 users found this review helpful

Striped Delight

Reviewed: Jun. 7, 2010
I froze this at first, but it tasted too icy. So I thawed it in the refrigerator and it turned pretty soft and gooey, but still tasted wonderful!
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8 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Feb. 4, 2010
This was great! I only had one type of cheddar so I used that instead of the 3-cheese blend, and it was still yummy.
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2 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jan. 15, 2010
This was fabulous! I omitted the pineapple juice from the can and cut the brown sugar down to 1/3 Cup, and it was just right--not too sweet. I made the amount of sauce shown, but only put in 15 meatballs. This was enough to serve 3-4 people with plenty of sauce to cover the rice. This is a keeper!
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2 users found this review helpful

Sweet Corn Cake

Reviewed: Jan. 12, 2010
Perfect! I've loved this since I was a kid and was so happy to find the recipe. My husband said it's better than Chevy's version!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 30, 2009
This is the second Christmas that I have made these cookies, and they really are the best! Instead of rolling out on a floured surface, I used a mixture of 2 parts sugar and 1 part flour. It worked great! I also frosted them with a thin icing made with just milk and powdered sugar. Everybody loved them!
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2 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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