Absolutely good! I used base recipe. I added a pinch or 2 or salt, and salmon seasoning (can be food a most grocery stores). I wrapped in aluminum foil and refrigerated (as instructed) for 15 mins (b/c of time restraints) and it still came out perfect. I personally believe if you do the full 30 mins. then it may soak up ALL the juices...15 mins left only a little. Great recipe nonetheless!

Reviewed On: Jan. 6, 2009

I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small tweaks...it was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)

Reviewed On: Dec. 31, 2008