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World's Best Waffles

Reviewed: Jul. 24, 2010
Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the batter. Waffles were still kind of bland
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Tangy Spare Ribs

Reviewed: Feb. 13, 2010
I did not find these greasy at all-I expect that had more to do with the quality of the meat used. I purchased boneless beef ribs at Costco; dredged in flour then browned. Put them in the crockpot with the sauce and enjoyed smelling them all afternoon. Fabulous-making again tomorrow!
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