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Pumpkin Pancakes

Reviewed: Apr. 19, 2015
If you are a big fan of puffy thick pancakes this is my recipe... 1-1/2 cups milk, 1-1/3 cups pumpkin puree, 2 eggs, 2 T. veg oil, 2 cups flour, 3 T brown sugar, 2 tsp. baking powder, 1 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. nutmeg, pinch of cloves, 1/2 tsp. salt, 1/2 tsp. pumpkin spice bakery emulsion by Lorann Professional Kitchen (purchased it at HomeGoods). I actually put all the wet ingredients in a bowl and whisked them, then did the same with all the dry ingredients...then folded them together and gently whisked them with a metal whisk. Make sure you leave them on the griddle long enough to cook through since they are thicker. KILLER PANCAKES!!! Super pumpkin flavor.
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Chocolate Ganache

Reviewed: Dec. 17, 2014
This couldn't be easier! I added the rum, but you can add Bailey's or Amaretto too! I put it on an cinnamon apple cake and it was to die for.
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Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Feb. 18, 2011
Delicious! I added 2 T more butter and used Creme de Menthe flavoring and vanilla. The extra butter made it creamer. I topped it with Andes Creme de Menthe baking chips! Gorgeous! I also used a vanilla cake mix and dropped the Andes on top of each cupcake before baking.
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Caramel Apple Jam

Reviewed: Aug. 13, 2010
It does taste like apple pie...but has a hint of caramel taste. I did leave some peel on like other cooks suggested. I used apples from a neighbors tree that were really sour and it came out delicious! Great recipe!
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Light Oat Bread

Reviewed: Aug. 13, 2010
Wow!! What a killer recipe! Soft, delicate, delicious! A keeper!
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Clone of a Cinnabon

Reviewed: Jul. 29, 2010
OMG!! These are amazing and so easy to make! Very gourmet! Wow! Love them!
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Fluffy White Frosting

Reviewed: Dec. 19, 2008
This recipe rocked! I added 1/2 teaspoon of cinnamon to the egg whites and frosted red velvet cupcakes with it...amazingly good and easy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It's been 2 weeks since I left this and I made it again...this time with 1 T (in adddition to the vanilla) of Kahlua and lots of cinnamon. Wonderful! Make sure you whip it long enough...that's the key!
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