Missy Recipe Reviews (Pg. 1) - Allrecipes.com (13342974)

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Chocolate Mayonnaise Cake II

Reviewed: Nov. 4, 2010
This cake was gone the day after I baked it. My boyfriend devoured it. I ate my fair share as well. I added a little extra cocoa powder but other than that I followed exactly. I will definitely be using this recipe again and again.
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Best Moist Chocolate Cake

Reviewed: Nov. 4, 2010
This cake was so-so. It has a very nice texture but something is missing. The only changes I made was adding an extra tbs of cocoa powder and adding 1/4 cup brown sugar. I think next time I'll add chocolate chips or semi-sweet baking chocolate.
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Buttercream Frosting

Reviewed: Nov. 4, 2010
This is the best frosting I've ever had. My boyfriend tries to eat it on it's own. I don't make the whole recipe. I cut it in half and add the confections' sugar 1 cup at a time to taste. I also add about 2-3 tbs of cocoa powder for chocolate frosting.
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Million Dollar Fudge

Reviewed: Dec. 19, 2009
I made this fudge last year and then again this year. It is really good, and even my stepdad who has eaten old fashioned homemade fudge loves it. I noticed that some people have had trouble with it not setting up. I have never had that problem with any of the 4 batches I have made. You have to make sure you dissolve the sugar over low head BEFORE you begin to boil it for 6 min. The dissolving stage may take some time, I think it took me about 20 min today. Use your finger to touch some of the mixture on a spoon to test for grainyness. If you feel grains, continue stirring to dissolve. Also, someone said you need 12tablespoons of butter, that is not true at all. I would think adding more butter would make it take longer to set up. It takes about 2.5-3 hours to set up. I put it in the refrigerator to set up, then it stays hard at room temperature. Also, a hint for measuring the 2 cups of marshmallow creme, just use a 7oz jar. It's about 2 cups. That will save you from the sticky mess. Hope this helps a little for those who had poor luck with this recipe.
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Snickerdoodles V

Reviewed: Dec. 18, 2009
These turned out PERFECT. With a few alterations. I rarely ever bake right from a recipe. I used salted butter instead of shortening. I also put a little extra cinnamon into the dough. I also added some nutmeg to the dough as well as the sugar coating. I baked them for 13min. DELICIOUS.
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