Missy Profile - Allrecipes.com (13342974)

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Missy


Missy
 
Home Town: Iowa, USA
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Member Since: Dec. 2008
Cooking Level: Expert
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Recipe Reviews 4 reviews
Chocolate Mayonnaise Cake II
This cake was gone the day after I baked it. My boyfriend devoured it. I ate my fair share as well. I added a little extra cocoa powder but other than that I followed exactly. I will definitely be using this recipe again and again.

4 users found this review helpful
Reviewed On: Nov. 4, 2010
Best Moist Chocolate Cake
This cake was so-so. It has a very nice texture but something is missing. The only changes I made was adding an extra tbs of cocoa powder and adding 1/4 cup brown sugar. I think next time I'll add chocolate chips or semi-sweet baking chocolate.

0 users found this review helpful
Reviewed On: Nov. 4, 2010
Million Dollar Fudge
I made this fudge last year and then again this year. It is really good, and even my stepdad who has eaten old fashioned homemade fudge loves it. I noticed that some people have had trouble with it not setting up. I have never had that problem with any of the 4 batches I have made. You have to make sure you dissolve the sugar over low head BEFORE you begin to boil it for 6 min. The dissolving stage may take some time, I think it took me about 20 min today. Use your finger to touch some of the mixture on a spoon to test for grainyness. If you feel grains, continue stirring to dissolve. Also, someone said you need 12tablespoons of butter, that is not true at all. I would think adding more butter would make it take longer to set up. It takes about 2.5-3 hours to set up. I put it in the refrigerator to set up, then it stays hard at room temperature. Also, a hint for measuring the 2 cups of marshmallow creme, just use a 7oz jar. It's about 2 cups. That will save you from the sticky mess. Hope this helps a little for those who had poor luck with this recipe.

139 users found this review helpful
Reviewed On: Dec. 19, 2009
 
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