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Turned out more pretty than I anticipated. Taste OK, not really like the top part (not very moist & fluffy like Angel cake), next time I will try yellow mix or other butter cake recipe & maybe strawberry preserve)

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Mom's Rum Cake

Reviewed: Jan. 1, 2009

Come out beautifully. I have trouble draining the glaze into the cake (I use toothpick to poke holes, maybe I need to make larger holes). I wonder if I can use other liquors besides rum to make it taste more alcoholic?

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Classic Bran Muffins

Reviewed: Dec. 19, 2008

The batter is so dense. I used applesauce instead of vegetable oil. It really sticks to the paper. Taste average. I will try other recipes.

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Banana Crumb Muffins

Reviewed: Dec. 19, 2008

excellent taste. I would make them to bring to parties

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Butter Cake

Reviewed: Dec. 19, 2008

I doubled the amounts of everything. I used 4 instead of 2 eggs, an extra half cup of Spenda. I baked for 45 mins instead of 50 or 55. The cake turns out good, moist & buttery. It's not sweet enough for me. Next time, I would add 3 cups of Splenda for the recommended 2 cups of sugar.

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