MickeyRenee Recipe Reviews (Pg. 1) - Allrecipes.com (1334293)

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White Cheese Chicken Lasagna

Reviewed: Dec. 19, 2010
Wonderful recipe, especially for cheese lovers. After scoring through the reviews and baking it myself, I have the following suggestions: 1. If you are using no boil lasagna noodles, add 1/2 cup more milk to the sauce. 2. Saute one pound of mushrooms in some butter and then saute FRESH spinach in the same pot. The mushrooms nicely accent the spinach layer and add some flare. 3. Use THREE cups of chicken. (I used Tyson ready to serve grilled slices that I chopped up with scissors). 4. Instead of just shredded mozzarella, use a six cheese Italian blend. Very filling and decadent meal. I cut this into 12 pieces and 1/12th was more than enough per person.
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37 users found this review helpful

Five Ingredient Ice Cream

Reviewed: Nov. 17, 2008
This recipe is so easy yet so delicious! I wanted to switch it up a bit and try mint chocolate chip ice cream, so I used peppermint extract instead of vanilla, added 2/3 cup miniature chocolate chips, and a few drops of green food coloring. It was fantastic!
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31 users found this review helpful

Orange Bread

Reviewed: Jan. 4, 2002
I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!
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19 users found this review helpful

Chewy White Chocolate Chip Gingerbread Cookies

Reviewed: Dec. 11, 2010
I never give bad reviews, but this one deserves it. I followed the recipe exactly...they tasted mediocre at best and looked revolting. The dough spread out all over the pan (even after cooling the dough as stated AND then cooling them on the pan in the fridge while heating the oven).
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8 users found this review helpful

Spiced Pumpkin Fudge

Reviewed: Dec. 10, 2009
This barely deserves one star. I followed the recipe as stated and it was all a pile of mush. It didn't even taste good. I make fudge all the time, and this recipe did not work for me.
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8 users found this review helpful
Photo by MickeyRenee

Jif® Peanut Butter Blossoms

Reviewed: Jun. 7, 2011
Excellent cookies! I followed other reviewers' advice and used all butter and 3/4 cup peanut butter, with no milk. The texture was perfect and this is my new favorite peanut butter blossoms recipe.
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7 users found this review helpful
Photo by MickeyRenee

Premier White Brownies

Reviewed: Aug. 9, 2010
After trying several recipes for white chocolate brownies, I finally hit the jackpot with this one. Tender, moist, and delicious...what more can I say? I'm a frosting girl, and used melted white chocolate chips, sugar, milk, and butter to make a melt-in-your-mouth addition to this wonderful bar. I highly recommend this recipe for all the white chocolate lovers out there!
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7 users found this review helpful
Photo by MickeyRenee

Skillet Cookies I

Reviewed: Oct. 27, 2009
What a fantastic recipe! I have made this several times, using walnuts instead of pecans. I have found that the mixture stays together better by adding an extra 1/2 cup of rice krispies. This is my husband's favorite cookie.
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7 users found this review helpful

Tender Crisp Sugar Cookies

Reviewed: Nov. 4, 2008
I made over 100 of these for my husband's school fundraiser. It was difficult to tell when they were cooked through-the first batch was a little under-done. It took about 17 minutes a batch to get them baked just right. These were not quite as sweet as I hoped they would be, but I'm sure the frosting the students added made up for it.
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7 users found this review helpful
Photo by MickeyRenee

Cowboy Caviar

Reviewed: Jan. 23, 2011
Excellent! I added an extra can of tomatoes, a can of garbanzo beans, and used a whole green peppers and a whole onion. It tasted even better the next day.
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6 users found this review helpful
Photo by MickeyRenee

Baklava

Reviewed: Dec. 7, 2010
Wow! If I have one word of advice for people considering whether or not to make baklava: Try this recipe! It is awesome and not as difficult as it looks. I used 1 cup each of walnuts, pecans, and chopped dates, tossing them with an added 1/3 cup of sugar. The dates added a wonderful taste and texture to the pastry. I baked it at 325 degrees for 55 minutes and it came out perfectly. Unlike many reviewers, I left the quantity of syrup the same and I am glad because it was the right amount. Thanks for a spectacular recipe!
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6 users found this review helpful
Photo by MickeyRenee

Microwave Oven Peanut Brittle

Reviewed: Dec. 22, 2007
This peanut brittle was so easy to make and a big hit with my whole family! I have a 1250 watt oven, so I used 60% power. I did everything else the same except I added the peanuts with the butter like other reviewers suggested.My dad thought that it could have had a stronger butter flavor, but I think it's great.
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6 users found this review helpful
Photo by MickeyRenee

Caramel Shortbread Squares

Reviewed: Mar. 5, 2011
These bars are excellent! I added a little more butter to the shortbread base to avoid the crumbly consistency that some people complained about. The filling was divine and I can see myself using it in other recipes. I used white chocolate for the topping and it tasted even better than a white chocolate Twix bar!
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5 users found this review helpful
Photo by MickeyRenee

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 28, 2010
Excellent recipe! I followed suggestions and used seedless raspberry jam. The cake took 65 minutes to bake. It was the richest, most filling cheesecake I have ever eaten. Everyone loved it.
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5 users found this review helpful
Photo by MickeyRenee

Pumpkin Cake III

Reviewed: Nov. 26, 2010
What a moist and delicious cake! I baked it in a 13x9 inch pan for 40 minutes and iced it with cream cheese frosting. I baked this instead of pumpkin pie this Thanksgiving. I already have the recipe written down for future use!
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5 users found this review helpful
Photo by MickeyRenee

Chocolate Covered Marshmallows

Reviewed: Oct. 9, 2010
These are a great project to make with little kids. My four year old niece and I used (tinted pink) white chocolate and rainbow sprinkles. We called them "princess marshmallows" and she loved them.
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5 users found this review helpful
Photo by MickeyRenee

Gooey Butter Cake III

Reviewed: Feb. 1, 2011
Excellent cake and SO easy! I tried it cold and it was alright...warm out of the microwave is superb.
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4 users found this review helpful
Photo by MickeyRenee

David's Yellow Cake

Reviewed: Jan. 16, 2011
This cake was the fluffiest homemade cake I ever made. The texture was beautiful. It rose wonderfully. I just didn't think it was very flavorful. It could have used more vanilla extract. I will stick to my regular yellow cake recipe.
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4 users found this review helpful

Chocolate Covered Cherries

Reviewed: Jan. 2, 2011
These taste just like the ones from the box...except even better. The filling was just enough for me to make two dozen. I coated them with milk chocolate instead of the confectioners' coating. They taste so great the first day; It's hard to believe but they are even better as they sit several days and let the center soften.
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 12, 2010
Excellent frosting. I doubled the ingredients and used them to frost the borders of 40 three-inch gingerbread men. There was just enough left over. It dried nice and firm.
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4 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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