For Memorial Day, I thought I would make rolls and dessert in one step. I split the dough in half when it came out of the bread machine. The first half I made into 12 of the crescent rolls, baking for 11 minutes. The second half I rolled into a rectangle, spread a mixture of 1 cup brown sugar, 2/3 cup melted butter, and 2 teaspoons cinnamon on top, then rolled up and sliced into cinnamon rolls. The rolls took 17 minutes to bake in a round cake pan. I inverted the pan onto a pie plate and frosted with a basic powdered sugar, butter,, vanilla, and milk frosting. The family loves them! They said they were the best cinnamon rolls they ever had.
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For Memorial Day, I thought I would make rolls and dessert in one step. I split the dough in...