MickeyRenee Recipe Reviews (Pg. 1) - Allrecipes.com (1334293)

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Orange Bread

Reviewed: Jan. 4, 2002
I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!
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18 users found this review helpful
Photo by MickeyRenee

Iced Pumpkin Cookies

Reviewed: Jan. 4, 2002
These cookies have become a family favorite! All my relatives beg me to make them for our get- togethers. They also freeze wonderfully--I always keep a few on hand for that quick craving satisfaction. This is one of the best cookies ever!
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2 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: Jan. 4, 2002
These chicken fingers are soooo good! I like them even better than the ones that one of the popular restaurants I go to serves. Try eating them with honey mustard sauce-yummy!
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0 users found this review helpful

Orange Chicken Stir Fry

Reviewed: Jan. 22, 2002
My mom and I tried this recipe two weeks ago-it's excellent! The chow mein noodles make an interesting addition to the dish. We added more veggies when we made the stir fry- a can of baby corn, and about 3 or 4 cups of cooked broccoli. The second time we made it, we added a tablespoon of cornstarch to the sauce instead of the flour, and it thickened very nicely.
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4 users found this review helpful

Peanut Butter Fudge IV

Reviewed: Feb. 7, 2007
This fudge is soft and wonderful-melts in your mouth! I used evaporated milk instead of regular milk and it turned out very creamy and nice.
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1 user found this review helpful

Chow Mein Clusters

Reviewed: Apr. 30, 2007
I added 1 cup of peanut butter and used chocolate chips instead...very rich and yummy!
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1 user found this review helpful

Cream Cheese Mints

Reviewed: May 21, 2007
I was only making these for 2 people, so I split the recipe to 1/3 of the original. I had to add about 1/2 cup extra powdered sugar to get it to a thick enough consistency to work with. They turned out great though. My mom loved them and I will defintely make them again.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 21, 2007
First of all, I have no idea where the 6 servings came from. I made medium sized cookies and I still got 15! They took almost 20 minutes to cook. I definitely would follow other reviewers and wait for them to cool before removing them from the pan. Otherwise they crumble everywhere. My husband loved them-he asked me to make them for his students for their Christmas treat.
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Irresistible Jif® Peanut Butter Cookies

Reviewed: Oct. 21, 2007
These are hands down THE BEST peanut butter cookies ever! I followed the recipe to a "t", and they are very soft with a well-balanced peanut butter flavor. I made 19 large cookies and baked them for 10 minutes. PERFECT!
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4 users found this review helpful
Photo by MickeyRenee

Uncle Mac's Peanut Butter and Jelly Cookies

Reviewed: Nov. 25, 2007
These cookies were really good. Be careful about making the indentation-just a little too deep and the jelly bakes to the cookie sheet. The cookies turned out crisp and VERY sweet. If you like a crisp, chewy cookie, then these are for you.
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Golden Sweet Cornbread

Reviewed: Nov. 26, 2007
This is by far the BEST cornbread I have ever made. It was moist and very sweet...I tossed out my old recipe and this will be my new one. I kept the recipe the same except for adding 1 teaspoon of vanilla and a couple extra teaspoons of vegetable oil. It took 23 minutes to bake. I sliced it into 8 big pieces and served with maple syrup and vanilla soymilk. Delicious!
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2 users found this review helpful
Photo by MickeyRenee

Microwave Oven Peanut Brittle

Reviewed: Dec. 22, 2007
This peanut brittle was so easy to make and a big hit with my whole family! I have a 1250 watt oven, so I used 60% power. I did everything else the same except I added the peanuts with the butter like other reviewers suggested.My dad thought that it could have had a stronger butter flavor, but I think it's great.
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6 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 23, 2008
For Memorial Day, I thought I would make rolls and dessert in one step. I split the dough in half when it came out of the bread machine. The first half I made into 12 of the crescent rolls, baking for 11 minutes. The second half I rolled into a rectangle, spread a mixture of 1 cup brown sugar, 2/3 cup melted butter, and 2 teaspoons cinnamon on top, then rolled up and sliced into cinnamon rolls. The rolls took 17 minutes to bake in a round cake pan. I inverted the pan onto a pie plate and frosted with a basic powdered sugar, butter,, vanilla, and milk frosting. The family loves them! They said they were the best cinnamon rolls they ever had.
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2 users found this review helpful

Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jun. 29, 2008
This was a fantastic recipe! Very simple to prepare...I brought it in to my 3rd graders because they had never tried rhubarb before. They loved it and begged me to make it again for them.
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1 user found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 4, 2008
I really like this recipe-the cookies turned out delicious. The cookies turned out pretty soft with a slightly crunchy texture. The pecans were a nice addition and not too overwhelming. My only qualm is that there was not a lot of oatmeal taste to a supposedly oatmeal cookie. Next time I think I will omit the pecans and add more oatmeal.
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Tender Crisp Sugar Cookies

Reviewed: Nov. 4, 2008
I made over 100 of these for my husband's school fundraiser. It was difficult to tell when they were cooked through-the first batch was a little under-done. It took about 17 minutes a batch to get them baked just right. These were not quite as sweet as I hoped they would be, but I'm sure the frosting the students added made up for it.
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7 users found this review helpful

Five Ingredient Ice Cream

Reviewed: Nov. 17, 2008
This recipe is so easy yet so delicious! I wanted to switch it up a bit and try mint chocolate chip ice cream, so I used peppermint extract instead of vanilla, added 2/3 cup miniature chocolate chips, and a few drops of green food coloring. It was fantastic!
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28 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Dec. 8, 2008
This recipe is great! You never would guess it is low fat and low calorie. I made a few tweaks to the recipe according to the ingredients I had on hand: I used brown sugar instead of white, 1 whole egg, 1/2 cup applesauce, 1 teaspoon cinnamon, and 1 teaspoon coconut extract. I also sprinkled the top with granulated sugar before baking. YUM!
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2 users found this review helpful
Photo by MickeyRenee

Almond Bars

Reviewed: Jan. 27, 2009
My mom makes the same recipe, except she uses a 8x8 inch pan. The bars bake better if you cook them at 350 degrees for the 13x9 inch pan. They took 30 minutes. I love these bars too...they are so simple but one of my favorite treats!
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Microwave Caramel Popcorn

Reviewed: Feb. 14, 2009
This was a good recipe. I cooked 3 mini bags of kettle corn popcorn, and used butter in place of the margarine and added some pretzels and cheerios to the popcorn. It did not need the added 1/2 teaspoon salt. My husband and I were surprised at how crunchy it turned out. Nice!
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