Wonderful recipe, especially for cheese lovers. After scoring through the reviews and baking it myself, I have the following suggestions: 1. If you are using no boil lasagna noodles, add 1/2 cup more milk to the sauce. 2. Saute one pound of mushrooms in some butter and then saute FRESH spinach in the same pot. The mushrooms nicely accent the spinach layer and add some flare. 3. Use THREE cups of chicken. (I used Tyson ready to serve grilled slices that I chopped up with scissors). 4. Instead of just shredded mozzarella, use a six cheese Italian blend. Very filling and decadent meal. I cut this into 12 pieces and 1/12th was more than enough per person.
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Wonderful recipe, especially for cheese lovers. After scoring through the reviews and baking...