Unfortunately, a "no-go" for us. :( Really thought it sounded good, but while the sauce was heating, it smelled unappealing. The color was very dark brown, almost black and smelled like something "burnt"...like tabacco. Not appealing at all. After the sauce was done, the flavor tamed down and wasn't too bad on the chicken...just not great. The sherry made a very strong alcohol flavor and the coffee did not seem to complement this recipe. The first thing my Hubby said to me when he took his first bite..."This has alcohol in it.(?)...Not what I was aiming for in taste...and I will keep my "coffee" in my morning mug,lol. Sorry Dave...two stars for the creativity and uniqueness in this recipe.
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Unfortunately, a "no-go" for us. :( Really thought it sounded good, but while the sauce was...