This recipe turned out to be a good place to start for Salisbury steak, but after making it the first time and following the directions with all ingredients but horseradish, it left something to be desired. My fiancee made it, and I liked it, but it tasted very mustardy in a VERY overpowering way. The second time she made it, she eliminated the mustard, as well as the horseradish since we don't have any, added a packet of brown gravy mix + 1 cup water and used 3 teaspoons of Worcestershire sauce for the sauce portion of the recipe. The only change she made to the patties was to add one clove of garlic, minced. It was delicious.
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This recipe turned out to be a good place to start for Salisbury steak, but after making it...