Becky Recipe Reviews (Pg. 1) - (13342426)

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Potato Soup with a Kick

Reviewed: Nov. 16, 2010
I gave this 2 stars instead of 1 only because the flavor was fine but it was definitely not potato soup or even a version of it. It tasted more like a beef stew. I do not recommend this at all.
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Flatlander Chili

Reviewed: Feb. 1, 2009
This recipes was awesome but I did make some modifications because I wanted to make it more healthy and lowfat. I used the spices as stated except added an additional teaspoon of cumin. I used only 1 lb. of ground beef. Instead of tomato sauce I used 2 (15oz) cans of diced tomates, 1 with chili's one without. Instead of tomato juice I used 1 large (28oz) can of crushed tomatoes. I omitted the celery and onion because of preference but used a total of 2 chopped green peppers. For the beans I used 1 can of light red kidney, 1 can of dark red kidney, 1 can of pinto and 1 can of black beans. I did purchase 1 can of tomato sauce in cause it needed to be thinner but didn't need it. Awesome flavor with moderate spice. The family loved it!!!
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Classic Spanish Sangria

Reviewed: Jan. 3, 2009
This recipe is awesome! I made exactly as recipe stated except I used only 1 cup of Captain Morgan instead of 1 1/2 cups and it was perfect. I have made it with letting it sit 4 hours or overnight and recommend the 4 hours. When I made it the night before it still tasted good but was slightly bitter from all the citrus rinds. I have also made it with a $3 bottle of Merlot or a much more expensive wine and there is no difference in the flavor so save your money. Be careful because you can hardly taste the liquor and it will knock your socks off.
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Classic Tiramisu

Reviewed: Jan. 3, 2009
Absolutely Perfect! I would not recommend using a trifle dish because it makes it too deep and hard to serve. Maybe a 9x9 dish if you don't have a springform pan. I did not dip the lady fingers just brushed heavily and they were the perfect consistency. The longer it sat the better it tasted so definitely make a day or two before you need it.
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