Becky Profile - Allrecipes.com (13342426)

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Becky


Becky
 
Home Town: Dyer, Indiana, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Potato Soup with a Kick
I gave this 2 stars instead of 1 only because the flavor was fine but it was definitely not potato soup or even a version of it. It tasted more like a beef stew. I do not recommend this at all.

1 user found this review helpful
Reviewed On: Nov. 16, 2010
Flatlander Chili
This recipes was awesome but I did make some modifications because I wanted to make it more healthy and lowfat. I used the spices as stated except added an additional teaspoon of cumin. I used only 1 lb. of ground beef. Instead of tomato sauce I used 2 (15oz) cans of diced tomates, 1 with chili's one without. Instead of tomato juice I used 1 large (28oz) can of crushed tomatoes. I omitted the celery and onion because of preference but used a total of 2 chopped green peppers. For the beans I used 1 can of light red kidney, 1 can of dark red kidney, 1 can of pinto and 1 can of black beans. I did purchase 1 can of tomato sauce in cause it needed to be thinner but didn't need it. Awesome flavor with moderate spice. The family loved it!!!

0 users found this review helpful
Reviewed On: Feb. 1, 2009
Classic Spanish Sangria
This recipe is awesome! I made exactly as recipe stated except I used only 1 cup of Captain Morgan instead of 1 1/2 cups and it was perfect. I have made it with letting it sit 4 hours or overnight and recommend the 4 hours. When I made it the night before it still tasted good but was slightly bitter from all the citrus rinds. I have also made it with a $3 bottle of Merlot or a much more expensive wine and there is no difference in the flavor so save your money. Be careful because you can hardly taste the liquor and it will knock your socks off.

4 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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