melindarrose Recipe Reviews (Pg. 1) - Allrecipes.com (13342341)

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Ethiopian Cabbage Dish

Reviewed: Dec. 22, 2013
We love it every time we make it. Very flexible -- could be served with meat or tofu or just as is. Thanks for a great recipe!
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Orange and Lentil Soup

Reviewed: Jan. 10, 2013
Great combination - I was a little concerned that it would have too much of an orange flavor but the recipe calls for the perfect amount. Easily vegetarian or vegan...
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Moroccan Chickpea Stew

Reviewed: Feb. 17, 2012
We don't live in a place where kale is available, so we had to omit it. Otherwise we followed the instructions (also added a carrot, which was a nice addition) and really liked the flavor and mixture a lot. As an afterthought we added chopped dried apricots, which often seem to be included in such Moroccan dishes. We'll make it again! Thanks for sharing.
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Brazilian Black Bean Soup

Reviewed: Feb. 5, 2012
After reading so many "love it" or "hate it" reviews, I was a little afraid to try this recipe. We found it interesting, not exactly brilliant but certainly not as bad as some make it out to be. We used all the orange juice and a bit more water as the liquid didn't cover the beans. It's a good change from the Tex-Mex black bean flavor.
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Balsamic Vinegar Potato Salad

Reviewed: Jun. 11, 2011
We've made this quite often and it's one of our favorites for summer BBQs. We sometimes use jars of an antipasto mix instead of the olive/red pepper/artichoke heart mix described below. Definitely give the flavors time to mix. Thanks for a great recipe!
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Cold Szechuan Noodles and Shredded Vegetables

Reviewed: Jun. 11, 2011
A definite winner! My husband thinks this is fabulous.
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Tapenade

Reviewed: Jun. 11, 2011
We enjoyed this a lot. We unfortunately can't get anchovy fillets here but managed to find anchovy paste and used it instead. Thanks for a great recipe!
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4 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jun. 11, 2011
We enjoyed this recipe a lot and have added it to our binder of favorites. Thanks for sharing it! We'd love to see more recipes from you.
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2 users found this review helpful

Roasted Garlic Bread

Reviewed: Jan. 1, 2011
Excellent! Thanks for sharing!
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Peach Cobbler IV

Reviewed: Nov. 21, 2010
Wasn't sure if I should add the peach syrup or not. I used 1/2 the sugar and poured some of the syrup over. Turned out great.
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4 users found this review helpful

Vegetarian Chili

Reviewed: Nov. 17, 2010
Fabulous! I had to adapt the beans & tofu to what I can get here, but the seasoning is great. I use only 2 Tbsp. of chili powder because my husband doesn't like things spicy. Thanks for a great recipe.
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Mushroom Oven Omelet

Reviewed: Oct. 1, 2010
Simply fabulous. I picked this recipe to make during an ESL class I teach abroad -- a special class on "American breakfast." It was a great choice and everyone was pleased by the results. I'm looking forward to making it at home as well. Thanks for submitting it! FYI no bacon bits here so we used the real thing.
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Quinoa with Sweet Potato and Mushrooms

Reviewed: Feb. 21, 2010
We love this. Thanks for sharing it!
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Savory Roasted Root Vegetables

Reviewed: Jan. 3, 2010
We love this recipe! It's healthy and can be adapted to any veggies on hand. Thank you for submitting it!
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4 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Dec. 20, 2008
I followed the instructions precisely but had huge problems trying to peel them.
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2 users found this review helpful

 
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